1. Ingredients for five-spice glutinous rice pork belly: 3 five-spice packets of pork belly, 100 grams of winter bamboo shoots, 150 grams of green beans, 150 grams of cooked fatty bacon, 200 grams of glutinous rice, 500 grams of red brine, and 3 grams of refined salt. , MSG 2 plays.

2. Rub the pig belly with vinegar and then clean it. Rinse the glutinous rice, put it in boiling water and scoop it out.

3. Cut the fatty bacon into thin pieces. The green beans are ripe.

4. After the winter bamboo shoots are out of the water, take a bowl, add glutinous rice, bacon, green beans, winter bamboo shoots, salt, MSG, and appropriate amount of boiling water, mix evenly, and steam until the glutinous rice is cooked. Take it out.

5. Stuff the glutinous rice stuffing into the belly, tie the belly tightly with hemp rope, put it into boiling water, scoop it up and wash it, add red brine in the pot and bring it to a boil, add the belly and five spices Wrap in marinade until cooked, remove and cut into slices when serving.