simple
deep-fry
sweet taste
20 minutes
condiments
Corn flour 1, 5 cups
Proper amount of vegetable oil
condiments
Proper amount of water
Proper amount of black sesame
Peanut right amount
Steps of fried noodles with corn flour oil
space
1. Prepare the main ingredients for making oil tea noodles,
space
2. Measure one and a half cups of corn flour in a cup, because the pot is small, and if the pot is big, you can add more corn flour.
space
3. Be sure to stir-fry the corn flour with a small fire, open two rounds of fire with air, and just a little fire on the outer ring.
space
Be sure to keep stirring, the corn flour has started to steam. There are bumps in the fried noodles.
space
There are few pimples in the fried noodles, which are finished in one third of the time.
space
6. When the acne is almost gone, you can add vegetable oil. The quantity can be added at will, and there is no hard and fast rule.
space
7. After adding vegetable oil, turn off the gas and keep a small fire in the middle. Still have to keep stirring.
space
8. Oil tea noodles are almost fried. You can add sesame seeds or nuts.
space
9. After mixing, the oil tea leaves color, and the oil is absorbed by the corn flour and fried.
space
10. Take a proper amount of Camellia oleifera and honey, wash Camellia oleifera with boiling water and stir while washing.
space
1 1. Share
tips &； skill
1, corn flour must be fresh, otherwise it will do harm to people's health.
2. The taste of cornmeal camellia noodles has the taste of popcorn, and the taste is very delicate. Don't stir fry with flour.
Category: lazy recipes and other delicacies