Current location - Recipe Complete Network - Dietary recipes - How to make thorny sprouts delicious?
How to make thorny sprouts delicious?

The method of making delicious spinach is as follows:

Tools/raw materials: 500g spinach, 4 eggs, 20g cooking oil, 5g salt, 10g oyster sauce.

1. Choose fresh spinach sprouts, clean them and soak them slightly in water.

2. Add an appropriate amount of water to the pot and bring to a boil. Put the cleaned thorn buds in and blanch them, take them out and rinse them with cold water.

3. Beat the eggs and stir well, then add them to the pan and fry them with hot oil until cooked through.

4. Pour the processed spinach sprouts into the pot and stir-fry over high heat. Add appropriate amount of salt and oyster sauce and take it out of the pot and serve it on a plate.

What is thorny sprouts?

Thorny sprouts are also called thornheads, thorny tree buds, and old thorny buds. They are a variety of wild vegetables because they are fresh, tender, delicious, and highly nutritious. And is known and loved by people. Thorny old buds are a type of shrub thorn bush that grows on rural roadsides, desolate ditches, and barren mountains and fields, especially in mountainous areas. It has a very strong ability to adapt to the environment and herbivores dare not eat it. Sharp dense thorns grow on the stems of the shrubs. The small sharp thorns prick people's hands very hard and the pain is unbearable.

Because this plant has no natural enemies, it grows vigorously and reproduces very quickly. In recent years, as people advocate green and healthy food, they have become more fond of these wild vegetables. Therefore, every spring, groups of people pick wild vegetables. The young buds that grow are picked away. After a few days, new buds grow and are picked again. They are picked back and forth in this way. With harvesting every year, this plant becomes increasingly rare.