Composition 1
If you want to talk about Regan Noodles in my hometown, then I will give you a lot of praise. From the production process to which one is the best, I promise to make it clear, so that you can "make your mouth water three times in thousands of feet". -Inscription
Regan Noodles, a landscape in my hometown, is also the first choice for everyone in Hubei. When the street rang, "Delicious Regan Noodles!" Every passer-by can't help but go in and taste a bowl, and then it gets out of hand.
The chef skillfully put the thin white Regan Noodles into the hot water, as if there were a clock. No one reminded the chef that he knew when to fish it. Don't rush to pour it into the bowl after fishing.
Seasoning is the next highlight. If the chef is not an old hand at seasoning, it may ruin your day. Seasoning, first carefully filter the water to avoid these naughty drops affecting the taste of Regan Noodles. After confirming that Regan Noodles only kept the gauze clothing condensed by a layer of water drops outside, he picked up a paper bowl and turned it upside down. Skillfully pour a spoonful of salt, and the vinegar is evenly sprinkled on Regan Noodles's table. Regan Noodles, who was just white, immediately became a small snake with a yellow face and a charming shape. When diced radish, chopped shallots and meat foam are sprinkled on it, it looks as if the ancient princesses decorated their heads with jewels, which are very beautiful.
Finally, of course, a spoonful of the store's secret sesame sauce is poured on it. The fragrance of the sesame sauce floats ten miles, and everyone is intoxicated by the oily smell of sesame seeds and peanuts. Some naughty children always want to sneak in and taste the original flavor of the sesame sauce, and they will definitely be invited out by the waiter.
When you are tired, tasting a bowl of Regan Noodles in your hometown is a memory of your hometown and a comfort for your busy day. It is so beautiful. If paired with a cup of hot soybean milk, a good breakfast is the key to a good mood.
Composition 2
My hometown is in Wuhan, and I like to eat Regan Noodles.
When the master goes down, he grabs it with his hands covered with transparent plastic gloves. The Regan Noodles is as beautiful as the stamen of a peony flower. After putting it into a boiling pot, he puts it in a bowl with long bamboo chopsticks and adds fragrant sesame sauce and seasoning.
The Regan Noodles is different in length, some are as long as mother's knitting wool, while others are as short as a small pencil. I picked up the bowl, stirred the noodles with chopsticks and took a bite. Wow! I don't know what words to use to express the delicacy of Regan Noodles! Don't look at the purple color in Regan Noodles's bowl. In fact, when you eat the first bite, you want to eat the second bite, which makes you lick your tongue involuntarily!
In fact, when my mother bought me Regan Noodles for the first time, I frowned: "This ugly thing must taste more bitter than medicine!" My mother took a good look at my mind and said with a smile, "If you don't eat Regan Noodles, who will be from Wuhan?"? You eat it, and it will taste good. " I took the first bite with a grain of salt. I thought it was not salty or bitter, but sweet and fragrant. It was really delicious. So I ate it in one breath. The smell left me with an endless aftertaste.
Once I ate Regan Noodles, I quietly unscrewed the lid of the red hot sauce, poured a lot of chopsticks, and suddenly the yellow Regan Noodles turned red. I hesitated for a while, but I still felt that I had to take responsibility for what I did and ate it.
Suddenly, the smell of pepper filled the tip of my tongue, and the whole world seemed to be caught in a flame, and I shed tears. Quickly remove the lid of the soybean milk and drink it, but the soybean milk is warm, and this temperature can just trigger the "explosion of the tip of the tongue." The intense pain made me regret it very much. From then on, whenever I saw that bottle of red hot sauce, my tongue ached faintly.
My mother also told me that when foreign guests come to Wuhan, Wuhan people will definitely recommend him to eat Regan Noodles, which is the most friendly hospitality for foreign guests. This is love. So, whenever my mother buys me Regan Noodles to eat, I feel that my mother is a person who loves me very much. So, how can I not like eating Regan Noodles?
I am from Wuhan, I love Regan Noodles in Wuhan, and I love the beautiful Jiangcheng!
Composition 3
Wuhan not only has a long history, but also has many snacks, including soup dumplings with four seasons of beauty; The bean skin of the old Tongcheng; And Regan Noodles of Cai Lin Ji-
I like eating Regan Noodles best.
I remember one morning, I was lying in bed, and suddenly a burst of fragrance came to my nose, and I thought to myself, what's that smell, so fragrant? I ran out and saw a bowl of noodles on the table. I asked my father, "What is this?" "This is Regan Noodles." Dad put sesame sauce and said, "Regan Noodles is a delicious food in Wuhan, and there is a story in it." I said, "Say it, say it."
Dad said, "There is a man named Li Bao who sells bean jelly and noodle soup in Guandi Temple. One day, it was very hot, and the noodles were not sold out. He was afraid that the noodles would turn sour, so he cooked the remaining noodles, fished them up, hung them on the chopping board, accidentally spilled sesame oil from the oil pot on the noodles, and then spread them cold. The next morning, Li Bao put the cooked noodles cooked yesterday in boiling water for a few times, filtered out the water, put them in a bowl, and then added condiments for selling bean jelly. It was steaming and tempting, and people rushed to buy it. Someone asked him what noodles he was selling, and he blurted out: "Regan Noodles."
Regan Noodles got its name from this.
After listening to it, I can't wait to start tasting Regan Noodles. Regan Noodles is very energetic, with a sweet and fragrant taste, which is lingering in my mouth, full of lingering fragrance, making people salivate and memorable. In a short time, I finished eating, and there was some sesame paste on my mouth. I licked it, but I was still unfinished.
This is my hometown, an ancient civilized city with rich history; This is my hometown, a delicious food city with delicious snacks; This is my hometown, a city with many rivers and lakes. This is my hometown, a unique city-Wuhan.