Now there are many on the market to sell beef powder, in fact, this is the full name of the pure beef powder, it is in fact a pure natural beef powder, but is the use of prime beef as raw materials, and then after some technical decomposition, finally became a food core ingredients, and in foreign countries is also known as dehydrated beef powder or pure natural beef powder. This kind of ingredient actually has more value compared to beef.

Like this kind of ground beef, it is actually protein content is very high, because it is directly with the natural beef for the transformation of the rendering of a kind of ingredients, and also contains a variety of protein peptides, and amino acids and other ingredients. The taste is not different from beef, and because it is powdered, so the flavor will be more mellow, meat flavor will be more intense, and add in any food can also make the taste of beef outbreak of more intense, usually like a better pure beef powder, it will have an authentic beef flavor, and those poor quality or imitation products, there will be a flavor or spice flavor. Like the better domestic enterprises, basically in the Guangzhou area.

Another point is that this pure ground beef is very resistant to high temperatures, will not disappear because of your long time cooking will disappear without a trace, but as you cook for a longer period of time, the inside of the beef aroma as well as the content of protein will be more and more, and to stay in the flavor of the flavor is also very long. The final stew appears to be very beautiful, there will be no grease floating or suspended phenomenon.

Often when we make soup or do some cooking, we will use some ingredients, like pure ground beef can be used directly in these foods. For example, some people may want to eat hot pot at home or start their own business, you can directly in the hot pot soup with some pure beef powder, which is cheaper than directly adding beef will be much cheaper, and the flavor of the words will not be a big change, but also has the same nutritional value.