The practice is as follows:

Prepare 300g prawn, 3g ginger, appropriate amount of garlic (dip), 1 teaspoon soy sauce (dip), 1/2 teaspoons pepper, 1 tablespoon cooking wine.

1. Wash shrimps with clean water, and cut off whiskers and spikes with scissors for later use.

2. Slowly lift the shrimp head. At this time, be careful not to use too much force to prevent the shrimp head from breaking due to too much force.

3. Pick out the shrimp intestines with a toothpick, then gently squeeze the head and take out the shrimp intestines together with the sandbags.

4. Marinate all shrimps with cooking wine, shredded ginger and pepper for a while.

5. Spread shredded ginger on the steaming tray. The amount can be determined according to your own taste, but not too much.

6. Shrimp can be preserved. At this time, put the marinated shrimp on one side into the steamer.

7. Steam in a steamer for 6-8 minutes. At this time, the shrimp meat is tender and delicious.

8. Set the plate after steaming, pour in your favorite sauce, or dip it in the sauce, as you like.

This delicious steamed shrimp is ready.