Main ingredients

Pork ribs

600g

Potatoes

1000g

Accessories< /p>

Dried chili pepper, Sichuan peppercorns, ginger, garlic

Appropriate amount

Star anise, sanye, bay leaves, cinnamon

Appropriate amount

< p>Salt, monosodium glutamate, gorgon powder

Appropriate amount

Cooking wine, rapeseed oil, soy sauce

Appropriate amount

Steps

< p>1.1. Prepare dried chili peppers, peppercorns, ginger, garlic, star anise, bay leaves, cinnamon, and sannai

2. Cut the ribs into small pieces, wash them, and add salt, cooking wine, soy sauce, and corn starch. , marinate the ginger for 20 minutes

3. Cut the potatoes into small pieces, wash them several times to remove the starch, and drain the water

4. Put vegetable oil in the pot until cooked, add the ginger, Fried spareribs

5. Fry the spareribs until they are eighty-cooked and take them out in a bowl

6. Then pour the potatoes into the oil and fry them until they are browned. You can also filter the oil and serve them on a plate

p>

7. Pour out the excess oil in the pot (I poured the excess oil into the oil chili pepper), leaving only a small amount of oil

8. Add chili pepper and star anise into the oil Stir-fry Sanai bay leaves and cinnamon until fragrant (actually I added a little bean paste to stir-fry), then add the ribs and stir-fry

9. Then add the fried potatoes and stir-fry, and finally add salt and MSG. Find A green onion was also added

10. Finally it’s done, put it on a plate and take it out of the pot