Ingredients: a handful of fresh Shirley red 500g, three or four millet peppers, and proper amount of oil and salt.

working methods

1, a handful of fresh snow red, three or four millet peppers are chopped, and the snow red is rinsed with clear water to prepare a large pot of cold water first; Take a small pot and boil a large pot of boiling water.

2. Put the washed Sherry Red into boiling water, soften it and take it out.