The differences between Cantonese-style mooncakes and Soviet-style mooncakes are: different origins, different skins, and different main raw materials.

1. Different origins

1. Cantonese-style mooncakes: Cantonese-style mooncakes are originated in Guangzhou City, and are now in Guangdong Province, Hong Kong City, Jiangxi Province, Zhejiang Province, Shanghai City, etc. All are produced and sold.

2. Soviet-style mooncakes: The origin of Soviet-style mooncakes is in Shanghai and Jiangsu and Zhejiang regions, and the main popular areas are also in Shanghai, Zhejiang, Jiangsu and their surrounding areas.

2. Different skins

1. Cantonese-style mooncakes: The skin of Cantonese-style mooncakes is reddish brown, has a bright gloss, and is printed with clear and obvious patterns.

2. Soviet-style mooncakes: Soviet-style mooncakes have a crispy outer skin, rounded edges and light yellow, clear and smooth pastry, and no stiff or hard skin.

3. The main raw materials are different

1. Cantonese-style mooncakes: The main raw materials of Cantonese-style mooncakes are wheat flour, inverted syrup, vegetable oil, edible alkali and other ingredients. After making fillings, making A series of processes of finished product and packaging are used to create mooncakes with a soft texture.

2. Soviet-style mooncakes: The main raw materials of Soviet-style mooncakes are wheat flour, maltose, vegetable oil, water, etc. Lard can also be used instead of vegetable oil. After layers of stuffing and baking, the crispy cake is obtained. Delicious Soviet style mooncakes.