Before we officially start the making process of this spiced donkey meat, we need to prepare all the seasonings and ingredients needed in the making process of this spiced donkey meat in advance, and prepare soybean sauce, donkey meat, fragrant leaves, sweet noodle sauce, soy sauce, star anise, chives, ginger, salt, pepper, cooking wine, rock sugar, soy sauce and cinnamon, so as to make this spiced donkey meat all needed in the making process.

The first step is to wash the donkey meat carefully with clear water and put it in the basin. After adding clear water to submerge the donkey meat, put it aside and wait for about 60 minutes. When you are almost ready for business leave, you can take the donkey meat out to dry and cut it into pieces. After putting the donkey meat pieces in the pot, add cooking wine, ginger, chives and clear water to cook for two to three minutes. After removing all impurities and floating foam on the water, take the donkey meat pieces out and put them on the plate.

The second step is to make the sauce of donkey meat with spiced sauce, rinse the pot, put it on the fire, pour in cooking oil and boil it, then stir-fry ginger and chives, stir-fry all the flavors, then pour in soybean sauce and sweet noodle sauce and stir it evenly, then pour in clear water and mix cinnamon, rock sugar, soy sauce, star anise, salt and soy sauce.

Step 3: After the sauce is boiled, pour the donkey meat into the sauce, pour in a little cooking wine and stir well, then cover the lid and stew for half an hour. When the time is up, poke the donkey meat with chopsticks, which means that the donkey meat is ready easily, then put out the fire. After the donkey meat and the sauce are naturally cooled, put them in the freezer and freeze them for ten to twelve hours. When the time is up, freeze the donkey meat with spiced sauce.