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How can I make kidney bean stewed ribs taste better?
material

300 grams of pork chops, 200 grams of potatoes, and the right amount of ribs.

condiments

Ginger, star anise, northeast soy sauce (or bean paste), salt, sugar, monosodium glutamate.

working methods

1, kidney beans are pinched, tails are removed, tendons are removed, large sections are broken, potatoes are cut into pieces, and ribs are soaked in cold water to remove blood.

2. Stir-fry kidney beans, ginger slices, star anise, pepper, onion, pepper strips and garlic in a hot pot; Some kidney beans turn green, add ribs and salt, and then stir fry.

3, kidney beans are all fried to emerald green, you can put two spoonfuls of sauce. Stir the sauce evenly and add the potatoes. When frying the sauce, light a small fire to avoid burning.

4, add soup, and the ingredients are flat, add a little sugar. After the soup is boiled, simmer for 20-30 minutes. If the soup is weak after boiling, you can add salt. )

5, the soup is thick, the kidney beans turn yellow, and the ribs are cooked. Turn off the fire and put in some monosodium glutamate.