Carp has more spines. As we all know, although crucian carp has very high nutritional value and delicious flavor, it has too many thorns, especially the kind of small thorns. It is because of this, which makes a lot of friends who like to eat fish deterred. Especially for the elderly and children at home, afraid to eat fish when stuck in their throats.

The daily life of crucian carp, no matter how to do, steamed or braised, it is difficult to clean up all the fish spines. Remove crucian carp thorns is recommended to use cooked demolition (crucian carp boiled or steamed to remove the fish head, fish bones, fish thorns can be), this method of removing fish thorns is more convenient.

Precautions for eating crucian carp

1, larger or deeper fish spines, no matter how to swallow, the pain does not diminish, the entrance to the throat on both sides and around the fish spines are not seen, you should go to the hospital for treatment.

2, when the fishbone stuck in the throat, can not let the patient swallow a large piece of steamed bread, pancakes and other food. Although sometimes this can be done to get rid of the fishbone, but sometimes this inappropriate treatment, not only did not get rid of the fishbone, but to make it deeper, more inappropriate to take out, serious infection and inflammation will be more trouble.

3, if the big mouth swallowing rice fish spikes still do not fall, they do not do it again. Sometimes the fishbone has fallen, but there is still a feeling of thorns. So wait and see, if you still feel uncomfortable, be sure to go to the hospital and ask the doctor. This is also the most appropriate way to deal with a fishbone injury.