Celery, jasmine (dried tofu), lean meat, ginger, pickled peppers (did not buy fresh red chili peppers, use it instead), salt, dry starch, oyster sauce, chicken essence, salad oil, a little water

How to

1. lean meat shredded, add dry starch, oyster sauce and a little water and mix well a little bit marinated for a while; celery cut in inches; jasmine Cut long strips; ginger cut into minced; pickled pepper cut (chopped, sliced, cut strips can be haha).

2. Pour oil into a frying pan, turn on low heat, put down the shredded pork, use chopsticks to pull it apart, until the shredded pork turns brown, then fish it out to control the oil.

3. Inside the pan, leave the oil in the bottom, and stir-fry the ginger and pickled peppers.

4. Stir-fry the dried herbs.

5. Add a little salt and stir-fry for about 1 minute, then add celery and stir-fry over high heat for about half a minute.

6. And then the silk meat under the pot, add salt, chicken seasoning, half a minute can be.