Low Flour 400g Water 250g Salt 8g Sliced Oil 320g Granulated Sugar Pieces

Horseshoe Crisp Steps

1. Firstly, put the low flour, water and salt into the mixing bucket with a hook, then put it into the frozen sliced oil (prepare it in advance by cutting the sliced oil into 1cm square cubes and hardening it in the freezer) and stir it well, and put it into the freezer to harden. Put the dough into the freezer to freeze hard,

2. take out and roll out a large piece, according to 3x3 in the freeze hard, repeat 3-5 times, take out

3. dipped in granulated sugar (sugar grains is better), modeling into the oven, the upper heat 190-C, the lower heat 180-C, baking for about 20 minutes

4. product requirements: salty and sweet and heavy, the edges of the yellowish-red, the pastry layer clear, sweet skin outside and inside, modeling the appearance of the same thin and thick.