Main Ingredients 1 kind

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Pork

Supplementary Ingredients 7 kinds

Scallion

Ginger 7 slices

Garlic 3 grains

Pepper moderately

Some cooking wine

Red Chili moderately

Sugar moderately

Cooking Steps ? p>

Cooking steps ?8 steps

Step 1

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Bought pork to the home is best to soak in cold water for a while, and then use a knife to scrape the skin of the pig to scrape the pig skin on the sludge, cut into small pieces, the pot add water to boil, tight meat, to be the opening of the pot, the pot on the side of the end of skimming out, because it is the blood of the end of the open a few open fished out and drained! water reserve!

Step 2

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Prepare all the accessories!

Step 3

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On low heat, put oil in a pan, add sugar with a spatula and repeat the circle until the color of the sugar in the pan is big smoke.

Step 4

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When the sugar color looks deep red, pour in the meat and stir-fry quickly so that the meat is evenly colored.

Step 5

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Add the auxiliary ingredients, continue to stir-fry, stir-fry the flavor of the auxiliary ingredients, probably stir-fry for about 8 minutes

Step 6

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The pot with the right amount of hot water, add salt, do not cover the lid of the pot to cook, medium heat a few more open, so that its pig body specific flavor to walk away.

Step 7

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Pour into the pressure cooker, add a little chicken essence, high heat to medium heat and stew for 15 minutes.

Step 8

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Waiting for the pressure cooker to release gas, the fragrant roast pork will be out of the pot.