Method 1: Cut off the bottle cap and spread a piece of cloth (or book, etc.). ) On the wall, with a bottle in hand, tap the cloth on the wall with the bottom of the bottle. The function of this cloth is to buffer between the wall and the bottle. After several impacts, the cork will slowly push out. Halfway through, put the bottle on the table and slowly pull out the cork after the bubbles disappear.

Method 2: Screw a long screw into the cork of red wine with a screwdriver, then pick up the hammer, buckle the nail-pulling end at the part where the screw is exposed from the cork, and pull it up hard to pull out the cork.

Method 3: Put the red wine cork directly into the bottle with chopsticks. Please don't be afraid. Red wine cork will not affect the quality of wine. Just be careful when pouring wine. Chopsticks can be placed on the bottle mouth to facilitate the flow of red wine. Colleagues may have a small amount of sawdust when drinking, so pay due attention.

If you can't finish a bottle of red wine after opening it, you can keep it at room temperature for a week, but you'd better drink it three or two times. Remind everyone that when opening a bottle, you can listen to the sound of opening it. The crisp sound shows that the cork is well sealed and the wine quality is well preserved (so is the new wine).