300g of high gluten wheat flour.

Sugar10g

Methods/steps

1

Prepare 300 grams of high gluten wheat flour.

2

Add sugar10g, and the sugar is white granulated sugar.

three

Mix the flour with the sugar.

four

Add water, the amount of water is also added bit by bit, and stir while adding water with chopsticks.

five

Start mixing the dough with your hands.

six

When the dough is mixed, let it stand for 20 minutes.

seven

Take out the awakened dough and make it into thicker strips.

eight

Divide into four equal parts, and each part is rubbed into a ball.

nine

Take out one and rub it into extra thin strips with both hands.

10

Pinch the ends of the thin strip together.

1 1

The bottom condenses into a twist.

12

Then align the two ends, and then twist the twist again.

13

Such a small twist is made.

14

Make one according to the above method.

15

Be the third.

16

Be the fourth.

17

Four twisted blanks are ready.

18

Leave it awake for a while, about 5 minutes.

19

Prepare the oil in the pot.

When frying things, pay attention to safety to prevent burns.

twenty

When the oil is 60% hot, add the twist and start frying.

2 1

Now turn down the fire.

22

Always control the oil temperature at 60% heat, otherwise the oil temperature is too high and it is easy to fry the twist.

23

Fry all the twists in turn.

24

After the twist is fried to discolor, it can be fished out.

25

Drain the oil after taking out the twist.

26

After the fried dough twists are finished, let them cool for a while. If you eat them after cooling, the dough twists will be more crispy.

27

Bite a twist, sweet and crisp, which is a very good leisure snack!

END

matters need attention

When frying things, pay attention to safety to prevent burns.

After the fried dough twists are finished, let them cool for a while. If you eat them after cooling, the dough twists will be more crispy.