foodstuff

Chicken leg? Enoki Mushroom

Onion? Garlic? Chili noodles? White sesame? Pepper? Sichuan pepper

method of work

1. Flammulina velutipes is cooked and fished out; Boneless chicken leg, cleaning, putting into a pot, skimming floating foam, cooking for 10 min, stewing for 5 min, taking out and cutting into pieces, and spreading on Flammulina velutipes;

2. Pour a little more oil into the pot and heat it up, then add the pepper granules and saute; Add minced garlic+chopped green onion+millet pepper rings+pepper rings+pepper noodles+white sesame seeds into the bowl, drizzle with pepper hot oil, add 2 tablespoons of soy sauce 1 spoon of oyster sauce, appropriate amount of salt and sugar, and add 3 tablespoons of chicken soup, and stir well.

3. Just pour the prepared sauce on the chicken leg.