Then. The lingering sound curled up. "Dragon boat rowing was particularly exciting that year!" Xiaoweijiu recalled. It was in that year that I met Qu Yuan. Actually, it's not understanding, it's understanding. That year, my family sat on the terrace to celebrate the festival. The blue satin brushed in the sky, after the rain, the fragrance of nature glows again. Although there is no bright moon, this scene looks like the Mid-Autumn Festival. Zongzi is still Zongzi, but it's not wrapped by grandma. I am chewing white rice. Suddenly I wanted to know about Zongzi, so I asked my mother, "How did this Zongzi come from?" "... Qu Yuan ..." My mother told me the touching story of that patriot. By the way, that year's zongzi was full of admiration.
Today. The past still exists. I learned to make zongzi, and I can make my own delicious zongzi that made my mouth water at that time. Sitting on the terrace, I looked at everyone and the clear sky. Every relative is old, and I have to cherish it; However, the myth of Qu Yuan can be passed down from generation to generation through our ancestors and will be passed down forever. Death will not take away kindness, but laughter and tears will always settle in my heart.
Jiaozi is going to be fragrant again. The memory of my loved ones and my love for my motherland slowly drifted into my heart through the fragrant zongye.
Composition: Zongzi has a hazy memory of about 500 words.
Grandma likes to make zongzi by herself.
Strange to say, I love jiaozi, who is wrapped by my great-grandmother.
Two days before Dragon Boat Festival, grandma always wraps zongzi on the stove.
At that time, I leaned against her and watched her wrap zongzi with trembling hands.
Sweet leaves wrapped in white rice always make me feel three feet older.
I watched grandma's hand shaking all the time, and then I asked, "Little grandma, are you cold?" ? Why are your hands shaking so much? "Grandma in order to let me eat the delicious jiaozi that she personally wrapped, actually said without telling me,' Chicken son is good, grandma is helping you make jiaozi better! The wrapped zongzi will be given to the neighbors for tasting. Zongzi at that time was full of nostalgia.
Then.
The lingering sound curled up.
"Dragon boat rowing was particularly exciting that year!" Xiaoweijiu recalled.
It was in that year that I met Qu Yuan.
Actually, it's not understanding, it's understanding.
That year, my family sat on the terrace to celebrate the festival.
The blue satin brushed in the sky, after the rain, the fragrance of nature glows again. Although there is no bright moon, this scene looks like the Mid-Autumn Festival.
Zongzi is still Zongzi, but it's not wrapped by grandma.
I am chewing white rice. Suddenly I wanted to know about Zongzi, so I asked my mother, "How did this Zongzi come from?" "... Qu Yuan ..." My mother told me the touching story of that patriot.
By the way, that year's zongzi was full of admiration.
Today.
The past still exists
I learned to make zongzi, and I can make my own delicious zongzi that made my mouth water at that time.
Sitting on the terrace, I looked at everyone and the clear sky.
Every relative is old, and I have to cherish it; However, the myth of Qu Yuan can be passed down from generation to generation through our ancestors and will be passed down forever.
Death will not take away kindness, but laughter and tears will always settle in my heart.
Jiaozi is going to be fragrant again.
The memory of my loved ones and my love for my motherland slowly drifted into my heart through the fragrant zongye.
Unit 5 Composition "Zongzi" in the second volume of Grade 6 400 words Today is an annual traditional festival-Dragon Boat Festival.
In this ancient festival, people pack jiaozi and race dragon boats, and there is a strong festive atmosphere everywhere.
The Dragon Boat Festival in our family is full and warm! I remember that year's Dragon Boat Festival, our family was filled with the atmosphere of Dragon Boat Festival, but most people always made zongzi at home, and sometimes they went out for dragon boat races, which was so boring! I don't want to spend the Dragon Boat Festival like this every year. Just as I was thinking this way, one track-minded "whoosh-"suddenly popped up in my mind. Why not hold a competition to make your own zongzi?
As soon as I said it, I quickly gathered all my cousins and friends. Here we go. We were in a hurry and brought rice balls, some, sushi and some.
I thought: is this also called creativity? I don't want this idea. I thought about it and finally came up with a good idea. I just had sex once. People looked at me and were surprised. "That's a good idea …" I don't care what they say, but I'm busy doing it myself.
Zongzi is steamed.
Mom came to see us package jiaozi, and I rushed up: "Mom, I want to give you a gift today on the Dragon Boat Festival!" " "I took out this zongzi from the back." Mom, this is for you. Thank you for raising me and giving me the kindness of life! ""Mother looked at her face and shed crystal tears.
Dad came over and said to everyone: Xinyu won the zongzi competition today. We should thank our mother! On this Dragon Boat Festival, I not only made zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and full festival.
What a wonderful Dragon Boat Festival!
You can choose 400 words for the composition of Zongzi (give you 3, choose by yourself, hehe, please adopt it if you are satisfied) 1. The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival.
On this day, people hold activities such as making zongzi and dragon boat races to commemorate the great poet Qu Yuan, but my favorite is making zongzi.
In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope.
Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope can become softer and better bags, and the glutinous rice is not easy to fall out.
Start making zongzi! Mother first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, cover them with glutinous rice, then mix them with chopsticks, fold them and tie them with ropes.
After watching my mother's demonstration, I carefully began to learn to make zongzi.
I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out.
Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but all the leaves were broken and the rice leaked.
In this chaos, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor.
But I am not discouraged. As the saying goes, once born, twice cooked? I wrapped the zongzi carefully.
Under the guidance of my mother, I finally wrapped it. I call it "Dwarf Winter Melon" Zongzi, because it is small and short.
The last step is to cook zongzi. After more than an hour, the delicious zongzi was cooked.
I found my "dwarf melon" zongzi and took a bite, ah! It smells good. I will never forget this smell in my life. Really unforgettable! Through this study of Zongzi, I realized that I can get satisfactory results if I do anything sincerely, carefully, persistently and persistently.
A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: it is better to be laughed to death than to be mixed with it. So, I try to be brave and say, but it's jiaozi, who wouldn't. Then, I picked up two palm leaves and squinted secretly to see how my grandmother wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said diplomatically, you didn't say who wouldn't buy jiaozi! How is the package now? Do you want grandpa to teach you? No, I'll handle it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up. But something unexpected happened ... when I pinched the left side, the filling fell from the right side. When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and behind everything I have been doing, I have not understood it. So I blushed and said to my grandmother, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience! Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different for me.
From the morning, after washing and dressing, I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables.
I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or any special day? ""Silly girl, today is the Dragon Boat Festival.
""ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Bao jiaozi!" I cheered. I don't know the skills of making zongzi, and I don't know how to do it. But my little daughter, who has nine incense burners, had to bite the bullet and do something stupid.
Mom steamed glutinous rice, steamed pork belly and wrapped it head by head. Although I pretend to be decent, I still can't escape my mother's critical eyes. "Silly girl, don't you understand? I'll teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your hand, and then ... "Although I heard it in a daze, I still understood it, so I did a good job. After a while, a scattered little zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured, but the inner beauty is important.
Then, I made several more, one better and one bigger.
Goodbye, my zongzi.
Before I finished, I was sent to the steamer by my mother.
"wow! It smells good! " Jiaozi, who eats his own bag, has a special taste in his heart!
The composition "The Taste of Zongzi" is about eating Zongzi on the Dragon Boat Festival. At this time, the family will buy ready-made dumplings from the outside, although there are many kinds, such as triangles, pentagons and pillows. It's also delicious, with meat stuffing and egg yolk stuffing, but it's still not as delicious as home-cooked food.
I don't want to miss this great opportunity again this year. I have agreed to go to my neighbor's house with the habit of making zongzi in the afternoon to learn how to make zongzi.
When I arrived at my neighbor's house, I was warmly received. I ate this and tasted that. Half the time has passed.
"Get to the point, make dumplings." They started making dumplings with a series of tools such as leaves, meat and rice.
Neighbor grandma first folded the washed zongzi leaves into an "egg cone" with a "big leaf" exposed on it, then poured glutinous rice into the "egg cone" to stuff the meat, then poured the glutinous rice into it and chopped it with chopsticks. Finally, she folded the zongzi into the shape of a dog's head and tied it with a rope.
Such a zongzi is ready, and it looks quite simple.
I began to take out two rice leaves, one big and one small, and folded a corner like her. Then I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of pork and covered it with glutinous rice.
I am proud that I have successfully completed more than half of it than I thought.
When I covered the rice leaves again, glutinous rice jumped out one after another, just like a child.
I was so anxious that I stamped my feet. Fortunately, my grandmother "relieved" me-cut some glutinous rice, and I was relieved.
This is the easiest step-tie the brown rope and watch me show my talent.
I think zongzi should be wrapped tightly to be delicious.
I tied the zongzi into a circle with a brown rope.
You're finished. I picked up the zongzi to put it in the bowl, but I accidentally broke the short part of the brown rope and heard a "crash". The leaves of the zongzi were scattered, and the glutinous rice soon flew out of the leaves of the zongzi. Fortunately, I reacted quickly and pulled it in time, which reduced casualties, but it still caused a lot of trouble to my neighbors.
Fortunately, the two families have a deep friendship. Otherwise, "it doesn't matter, keep studying and I'll clean up the mess." After listening to my neighbor's grandfather, I was relieved.
With this failure, I was much more careful and managed to pack some.
I want to change the shape of zongzi after several bags are finished.
I wrapped it carefully, and each one was more interesting.
I haven't tasted my own dumplings after cooking, and I don't know how to wrap my favorite egg yolk dumplings, but I have experienced unprecedented happiness from the process of wrapping dumplings.
Handwritten masterpieces are not copied.
The composition of folding zongzi is not easy for me to write. Let me tell you how to write this composition well.
In fact, just write the beginning and the end, and then write down the steps of making zongzi, plus some of your psychological activities, movements, human language and so on.
For example, you are all thumbs, stamping your feet in a hurry, and looking at the folded zongzi, your heart is full of joy. You can use some steps in the language of the person who makes zongzi to tell you how to do this step. You can also simply write down your "failed work" because it is impossible to make zongzi for the first time, or you can simply write down the interesting things that happened when making zongzi. The next writing step: First, take a leaf of Zongzi, roll it up by hand and roll it into a cone. Remember, hold one corner of the zongzi leaf with your left hand, and roll the other corner of the zongzi leaf in with your right hand. Tighten the bottom hard and relax the top slightly.
Add glutinous rice according to the weight of your package, and then add seasonings (such as dates, meat, bean paste, etc.). ) according to your own taste. If it is jujube jiaozi, put a jujube at the bottom to prevent the glutinous rice from falling. Of course, if you don't want to write jujube jiaozi, you can omit this part.
When tying the rope, you need to pinch the leaves of Zongzi with both hands, wrap the rope around the sharp corner of Zongzi twice, and tie the rope head. Be careful not to tie bows or other easily broken knots.
Also note that if jiaozi is wrapped in bean paste, please don't wrap it too tightly to prevent rice grains from squeezing into bean paste.
If it is not cooked thoroughly, it will be caught. If you use fat pork, it should not be tied tightly, and the tightness is moderate.
If you use lean meat, tie it tightly, because the lean meat will shrink after cooking, and the fat juice of dumplings will leak into the water, which will not keep the dumplings fat and waxy.
When cooking zongzi, be sure to boil the water before dropping it. Soak the surface of zongzi with water. After the water is boiled again, you can cook it with high fire.
Do not add raw water in the process of cooking zongzi.
It should be noted that Goushui Zongzi cannot be cooked with other Zongzi.
Take it out when it's cooked.
Open the leaves of Zongzi when eating. You can use these nice words: Zongzi is fragrant but not greasy, waxy but not sticky, salty and sweet, fragrant and tender.
I typed this word by word, please add some!
Speaking of the Dragon Boat Festival, I can't keep my mouth shut.
Because of the Dragon Boat Festival last year, I personally tried the joy of making zongzi.
Don't worry, you listen to me slowly! The fifth day of May last year was the annual Dragon Boat Festival.
Dad told me that we should eat zongzi on the Dragon Boat Festival in memory of the great poet Qu Yuan.
As soon as I heard the food, my interest came up.
Dad changed the subject and said, "But we can't eat for free today.
You must do it yourself.
"After listening to my father's sermon, I got busy.
Isn't it just dumplings? This can still beat me, and dad doesn't even want to think about it. His daughter is very clever.
Making zongzi makes me both excited and nervous.
Others say that the quality of zongzi bags can detect a person's carefulness.
Well, I really don't know what masterpiece I will have.
Although he is confident on the surface, he is still playing drums in his heart. After all, I've never packed it! Grandma gave me a demonstration, and I finished it in a hurry. First, I stacked three leaves of Zongzi together, then folded them into a funnel shape and filled them with glutinous rice. But here comes the difficulty. After I put the glutinous rice in, these naughty glutinous rice dolls suddenly ran out.
I looked around, but I still couldn't find any clues.
Grandma knew something was wrong when she saw my movements. She quickly said, "Xiaofeng, there is a small hole in the sharp corner of your funnel, from which glutinous rice comes out."
"I quickly pinched the sharp corner of the funnel. The glutinous rice dolls were much more honest and stayed in the leaves.
I said to myself, "Grandma is really an expert on zongzi.
"I put a coin in the zongzi in my bag while my parents were not paying attention.
Whoever eats this zongzi wrapped by me will be rich in money and good luck again and again, adding joy to happiness ... After the zongzi is wrapped, it will be steamed in a steamer.
I quickly mixed my jiaozi with grandma's and mom's jiaozi, and before long, jiaozi could eat it.
Each of us took a zongzi in his hand and ate it with relish.
I slowly untied the leaves of zongzi and ate them in small bites. I was so happy to find that it was full of chopped pork.
I keep an eye on everyone. My grandfather eats pork jiaozi, my grandmother eats pork jiaozi, my father eats pork jiaozi, and only my mother eats coins.
This can shock my grandparents and dad.
I told them the truth. I put coins in zongzi.
After hearing the reason why I put the coins, they all smiled happily.
This labor experience made me feel very happy and let me eat delicious zongzi, which was really worth it.
Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making zongzi.
The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi.
I have never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me? " Mom said, "OK, making zongzi is easy to learn, but it is difficult at first. You should be patient."
First, two bamboo leaves are stacked and folded into a funnel shape.
Be careful, roll it as tightly as possible, or you will miss rice when cooking.
"I followed my mother and folded the leaves of zongzi into a funnel.
"Then put in the glutinous rice, but don't put it too full.
If you like red zongzi, you can put one or two small red dates in it.
""Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then the zongzi is wrapped tightly with the remaining leaves.
Finally, tie the zongzi tightly with rope or Malan leaves.
"This step is crucial, easier said than done.
Xiaozongzi leaves are very naughty, but they didn't listen to me and played tricks on me for a long time.
When I try to wrap the zongzi tightly, rice always leaks out and makes me cry. Finally, under the guidance of my mother, I finally wrapped a zongzi.
Although the shape doesn't look good, it's the best one I've ever wrapped.
Next, start cooking zongzi.
First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain.
Finally, pour water along the side of the pot and cook for 40 minutes, and the delicious zongzi will be served.
On the morning of the Dragon Boat Festival, my mother tied colorful strings for me and told me not to break them or throw them away, only when it rained for the first time after the Dragon Boat Festival.
My mother also told me the origin of colored lines, which symbolize colorful dragons, which can subdue ghosts and take away all diseases.
We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere.
After all this in the morning, today's protagonist Zongzi finally appeared! The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, and delicious.
On May 5, it was Duanyang, and the door was full of incense.
Eating zongzi and sprinkling sugar, the dragon boat will be very happy in the water.
The 40o character of Zongzi composition makes people change to the binding of Zongzi leaves and five-color lines that Xiaolong is most afraid of.
Slowly, there was the day when I committed suicide in Qu Yuan, which was mouth-watering.
During the Dragon Boat Festival, many families make zongzi by themselves, and the whole family makes them together. During the Dragon Boat Festival, people have many customs of making zongzi. It's really wonderful, and the taste will be remembered for a lifetime, that is, the fifth day of the fifth lunar month.
Legend has it that after the patriotic poet Qu Yuan committed suicide in the Miluo River, it was more than just a kind of food and red bean paste jiaozi. Guangdong's zongzi is famous for its size. The most common 1 zongzi can't be eaten by four young people.
Zongzi looks different in different places.
There are quadrangular zongzi in Ningbo, Zhejiang; Huzhou has an interesting pillow jiaozi; Jiaxing's triangle dumplings are all different in shape and size! The zongzi in some hotels in Shanghai is only the size of a finger and has a long history, such as the custom of hanging wormwood, calamus and eating zongzi.
Zongzi has many flavors. According to different fillings, there are lotus seed zongzi and meat floss zongzi ... these glutinous rice zongzi are delicious. Eating Huang Wu is a pleasure.
Zongzi, but not sticky, will taste the fragrance of Zongzi leaves.
This kind of delicious zongzi and egg yolk zongzi, people threw the bamboo tube filled with rice into the river in order not to let the fish and shrimp in the river eat his body. Qu Yuan told people in his dream that the dragon in the river stole rice. The pentagonal zongzi in Shanghai ... all kinds of zongzi are very cute, and 50 grams of glutinous rice can make four zongzi, which is a cultural heritage and embodies the profound cultural essence of our country. Feed the fish and shrimp with fragrant zongzi leaves.
Later; Dragon boat races ... and my favorite zongzi.
Don't underestimate this little zongzi.
Zongzi not only has diverse tastes
How to write a composition about zongzi? Every family eats zongzi during the Dragon Boat Festival.
My family is no exception.
On the day before the Dragon Boat Festival, grandparents wrapped zongzi in different sizes and shapes: triangles and cuboids.
Grandma said that there are many kinds of stuffing for these zongzi: white sugar stuffing, black sesame stuffing, candied dates stuffing and vegetable stuffing.
After listening to grandma's introduction, my mouth was watering, so I asked grandma to cook zongzi.
Wait, wait, wait, wait, wait, wait, wait, wait.
As soon as the zongzi came up, I picked up a zongzi, cut the thread, untied the leaves, put the dumplings in the leaves in a bowl and brought a pair of chopsticks to eat.
The chopsticks in my hand kept waving between the bowl and my mouth.
After a while, a zongzi entered my stomach, which was delicious.
This zongzi has the smell of glutinous rice; The fragrance of zongzi leaves; The sweetness of peanuts and candied dates.
These flavors are interwoven and mixed, which makes people memorable.
Eating and eating, I can't help it. I put five zongzi in the bowl at a time.
I gulped and muttered, "Yummy, yummy."
"In a short time, five zongzi entered my stomach.
I have a lot of rice on my face, too.
But I'm happy.
I didn't expect this little zongzi to be so delicious! I also know: "every zongzi represents the love of the elders for their children!" " "When I grow up in the future, I will also make dumplings for my elders.
The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Dragon Boat Festival, Chung Noon Festival, Noon Festival and Summer Festival.
Although the names are different, the customs of people everywhere are the same.
Dragon Boat Festival is an old custom in China for more than two thousand years. On this day, every household hangs clocks and statues, hangs mugwort leaves and calamus, races dragon boats, eats zongzi, drinks realgar wine, swims all diseases, wears sachets and prepares sacrifices.
There are many custom activities in the Dragon Boat Festival, such as fetching water for dragons and beards in the morning, inserting mugwort branches at the door, picking vegetables on the mountain, eating zongzi balls, making zongzi and racing dragon boats.
Take water from the dragon in the morning-because it is said that May 5 is the birthday of the dragon, and the water sprayed from the faucet on this day can cure diseases.
Therefore, on this morning, people go outside to get water from pits, ditches and streams and put it in their own tanks for the whole family to eat and drink, praying for peace for one year.
Put wormwood at the door-because wormwood can ward off evil spirits, putting wormwood at the door on this day can keep you safe.
Picking green on the mountain-because this day is the time when the dragon looks up and sprays water on the grass on the ground, people pick some herbs on the mountain, such as asparagus, Ophiopogon japonicus, honeysuckle and wild grapes. , more valuable than before.
It is also meaningful to let others go up the mountain to pick up green trees and breathe more fresh air of nature.
Eat Zongzi-There is a well-known local proverb called "Don't eat May Zongzi, don't let it go".
Broken fur is old cotton-padded clothes. This day is the fifth day of May. Just after the cold of late spring, the earth began to pick up. After this day, in summer, the temperature naturally becomes higher and cotton-padded clothes are no longer worn.
Everyone should wrap zongzi with potato powder and yellow branch juice, which means that the cold weather has passed and the warm summer has come after eating.
Eat Zongzi Ball-Zongzi Ball is a kind of food made of mushrooms, peanuts, pork and sweet noodle sauce, both sweet and salty, wrapped in bamboo leaves into a hexagonal fist-sized jiaozi.
Its origin comes from the Central Plains.
It is a custom food for the people in the water town of Central Plains to commemorate the great poet Qu Yuan.
Dragon boat race--memories from qu yuan.
Water towns along the Yangtze River organize dragon boat races around the Dragon Boat Festival.
Today, grandma also made zongzi.
I took out two leaves of Zongzi, one big and one small, and folded a corner like my grandmother. I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of fat pork and covered it with glutinous rice.
I began to feel a little smug, thinking: Simple jiaozi can't stop my cleverness.
However, when I covered the rice leaves again, the glutinous rice did not listen to me like a naughty child and jumped out one by one.
I'm running around like an ant on hot bricks. Fortunately, grandma "relieved" me-I dropped some glutinous rice a little bit, and I was relieved, and a heavy stone was put down in my heart.
After many twists and turns, I finally reached the last step-tying a brown rope.
Zongzi is delicious only if it is tightly wrapped, so I took a brown rope and tied it round and round before giving it to grandma.
Only then did I know that wrapping zongzi is a craft, and it is not easy to wrap it.
I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has been formed over time.
It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.
Please indicate the source for reprinting. Composition: Zongzi loves about 500 words.