Ingredients?

8 pieces of chocolate mille-feuille (you can use your own recipe or learn from others in the kitchen)

4 six-inch chocolate embryos/ 2 (You can use your own recipe or learn from others in the kitchen)

Chocolate cream 440, chocolate sauce 60 (adjust the concentration of the sauce appropriately according to taste requirements)

Chocolate sandwich sauce 30 chocolate + 30 cream

Chocolate sandwich beans 20 (I use Valrhona) are similar to Malice and can maintain crispiness

Chocolate glaze 75 chocolate + 67 cream

Adequate amount of cocoa powder

How to make dirty mille-feuille?

Cut 4 layers of chocolate cake embryos

8 pieces of chocolate mille-feuille, the embryos are OK Save it for another one the next day!

Cream + whipped chocolate sauce

Melt 30 grams of chocolate and add 30 grams of cream (that is, ganache) and set aside in advance!

Add some cream to the bottom, it will be easier to take out after cutting

There are already two skins here, then add the cake embryo

Cover the skin + milk + skin as shown above Already 4 pictures

Valrhona beans

Mix the chocolate and cream just prepared

Decorate a circle and pour 30 grams into the circle of chocolate sandwich sauce, cover with 20 grams of chocolate beans, spread evenly!

Add beans and chocolate sauce

Cover with skin + milk + skin + embryo

+skin + milk + skin, complete, freeze until hard enough to cut Level

Cut noodles

Melt 75 grams of chocolate glaze

Pour over the mille layer of dough

And sprinkle with cocoa powder!

Complete the Dirty Thousand Layers!

The final product is finished. The embryo was cut a little crookedly, so the upper embryo is slightly larger. When cutting, try to keep the same height, so that the cut surface will be more beautiful. If it doesn't work, use an auxiliary device to cut it!