Preparation: Wash Agrocybe aegerita, Fructus Lycii and Fructus Jujubae respectively and soak them for later use.
1, drowning. This step is a necessary process for making broth. Boil the water, pour the chicken into the pot and scoop it up. After removing blood, the soup can be more refreshing and not turbid.
2. hey. Fill the pot with cold water at one time (water is not allowed to be added during the pot-taking), add the blanched chicken, ginger slices, lotus seeds and Guangdong rice wine (appropriate amount), bring to a boil with high fire, and reduce the heat to 1 hour.
3. Add Agrocybe aegerita, Fructus Lycii and Fructus Jujubae and continue to cook for about 45 minutes. Add salt, chicken essence, pepper and delicious chicken soup.
1. Wash Agrocybe aegerita, cut off the roots at the bottom, soak in a little water, and prepare chopped green onion and ginger.
2. Clean up the chicken. Please refer to here for specific steps. Boil the chicken with cold water, add onion and ginger, skim off the floating foam (there is not much floating foam in the chicken), add a little cooking wine, add tea tree shavings, soak the mushrooms with a little water and pour them together. Turn off the heat 1.5 hours after boiling again, and add a little salt to taste before turning off the heat.
Agrocybe aegerita 100g soaking
Ingredients: four slices of onion, ginger and garlic, ten slices of red pepper, one handful of star anise and two slices of fragrant leaves? Two pieces of tsaoko? Cinnamon? a piece
Seasoning: one tablespoon of soy sauce, half a tablespoon of sugar and half a tablespoon of white wine.
1, half a chicken (soaked in Jiang Shui for half an hour because it was frozen).
2. Remove and chop, boil Chili water, open chicken with clear water, cook a tablespoon of wine, cook for three minutes without covering the lid, remove and wash with cold water.
3. Soak Agrocybe aegerita in soft water (the soaking method can be washed first, put in warm water, boil over low heat, and soak for another half an hour, because Agrocybe aegerita is a little hard, otherwise it will taste worse).
4, burn three spoonfuls of oil in the pot, stir-fry the chicken, the chicken skin turns yellow and the meat is slightly dry.
5. Stir-fry onions, ginger and garlic leaves. , and put a tablespoon of soy sauce, half a tablespoon of sugar, half a tablespoon of white wine (you can use other wine instead, there was no cooking wine in the countryside when I was a child).
6. Add Agrocybe aegerita, stir-fry for a while, add warm water, bring to a boil over high fire, and simmer for 40 minutes to an hour and a half. Add salt, allspice powder and monosodium glutamate, then cook for a while on medium heat, sprinkle with coriander and leek.
Chicken wings and mushrooms 10.
Accessories: Lycium barbarum.
Seasoning: salt, a little ginger, 3 pieces of sake, 1 tbsp of miso, 2 tbsp? [ 1]?
1. Chicken wings are divided into three sections: tip, middle and root. Cut the wing root into small pieces.
2. Cut the wing roots into small pieces and wash them with hot water. Add 1 slice of ginger, miso, sake and salt, mix well and marinate for more than half an hour.
3. Cut the mushrooms into small pieces after soaking.
4. Spread some mushrooms and ginger slices on the bottom of the bowl, add chicken wings, add the remaining mushrooms, add appropriate amount of water and sprinkle with medlar.
5. Steam in the pot for half an hour and season with salt according to personal taste.