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1. Effects of soaking hippocampus in wine

Haipocampus is a precious traditional Chinese medicine with high economic value. It has the functions of strengthening the body, tonifying the kidneys and strengthening yang, It has medicinal functions such as relaxing muscles and activating collaterals, reducing inflammation and pain, sedating and calming the nerves, relieving cough and asthma, etc. It is especially effective in treating diseases of the nervous system. It has been favored by people since ancient times, especially men. According to China Eat Network Recipe Directory, seahorses are not only mainly used to manufacture various synthetic drugs, but can also be taken directly to strengthen the body and treat diseases.

Haima soaking wine is a method of manufacturing Hailong tonic wine and oral liquid. Soak Hailong with more than 95% edible ethanol for 1-30 days, then add rice wine to soak for 1-30 days to make Hailong tonic wine. Add water to the Hailong wine soaked in ethanol, remove the ethanol by distillation, and add honey to obtain Hailong oral liquid. China Eat Network Catering Network reminds that this product is a health tonic, which has the effects of warming the kidneys and strengthening yang, dispersing stagnation and reducing swelling. It is suitable for impotence and frequent nocturia caused by kidney yang deficiency.