The secret to good bacon frying
The finished bacon has gone through the process of curing and drying, so it becomes salty and dry and hard, and it is not suitable for frying directly in the pot. If you cut it directly into the pot, the fried bacon will be salty and dry. It must be processed correctly in order to fry the best flavor.
Method 1: soak and boil
Wash the bacon and soak it in warm water until it softens, or put it in boiling water for more than 5 minutes, and then take it out and slice it and stir-fry it.
Of course, although the above two methods are also commonly used, but it is not the best way to deal with bacon, because soaking or boiling water will lead to a serious loss of flavor and nutrition, and the final fried bacon taste is not very good.
Method 2: Steaming
It has been proven that steaming is the best way to handle bacon. Bacon flavor and nutrition will not have too much loss, steamed bacon, into the pot to make fried vegetables will be more delicious. Moreover, it is healthier to remove some of the fat after steaming.
Wash the bacon and put it into a steaming bowl, pour in the right amount of wine, water, scallions and ginger, and steam it in a steamer over high heat for 40 minutes to 1 hour, then take it out and slice it into stir-fry dishes. If your bacon is salty, you can soak it in warm water for a while to reduce the salty taste before steaming it in the pot.
tips:
The time needed for soaking and steaming depends on the size of the bacon pieces. Cutting the bacon into thin slices before steaming saves time, but the flavor of the bacon will be lost, and the fried bacon will be much less flavorful.
What is good bacon fried
1, bacon fried cauliflower
Ingredients: cauliflower, bacon, garlic, salt, balsamic vinegar, chicken essence.
Practice:
(1) cauliflower cut and washed, cooked in boiling water to be used. Chop garlic and set aside.
(2) bacon is steamed in advance, cut the fat and thin parts separately.
(3) hot pan on the oil, when the oil is hot, add the fat bacon sauté, stir fry until the oil, under the garlic stir fry.
(4) Pour in cauliflower and stir fry, add salt to taste. Add lean bacon strips and stir-fry, drizzle a little balsamic vinegar along the side of the pan, sprinkle chicken essence to taste, and turn the pan can be.
2, bacon fried garlic
Ingredients: 400 grams of garlic, 60 grams of bacon, dry pepper, 40 grams of oil, salt 1 tsp, half a tsp of chicken essence, pepper, 1 tsp of Pi County Bean Pieces
Practice:
(1) Garlic pinch off the end of the garlic, cut into an inch long or so of the section, washed and filtered dry water.
(2) bacon slices, dried bell peppers cut ready.
(3) frying pan on the fire, do not put the oil, high heat burning spicy.
(4) Pour in the garlic clover, turn on the fire, keep stirring. If the home with a relatively thin skin of the fine iron pot and so on, please change to medium heat, because that kind of pot fire is easy to fry black fried paste, pay attention to stir-fry to the surface of the garlic moss water completely evaporated, the garlic moss body itself slightly soft, the surface of the surface of the wrinkles, but not yet burnt, the green part of the color becomes darker, the white part of the color turns yellow when it is ready.
(5) Stir fry the garlic moss, re-open the fire, pour oil into the pot, add the dried bell peppers and bacon, stir-fry over low heat until the bacon is transparent.
(6) Change the heat to high, add the garlic cloves, stir-fry for two minutes, so that the garlic cloves can fully attract oil.
(7) add salt, chicken essence, pepper, bean curd, add a little water, stir-fry evenly, until the water is dry can be up to plate.
3, bacon fried Dutch beans
100g bacon, Dutch beans 600g, 3 sausages, 3 chili peppers, a small amount of salt, Yishu Hall 5 drops of sesame oil
Practice:
(1) Dutch beans, and then each pod broken into two (so that frying the bacon is more flavorful).
(2) sausage, bacon sliced into a bowl and spare, chili leaves cut into strips and spare.
(3) If the bacon is fat like mine, you can fry the oil on low heat first, then pour in the sausage and stir-fry for about 1-2 minutes to get the flavor out.
(4) Reduce the heat to medium, pour in the chili peppers and Dutch beans and stir fry for 5-8 minutes. Season with 5 drops of sesame oil and a pinch of salt to taste when you reduce the heat.
4, bacon fried potato slices
Ingredients: bacon 150g, diced potatoes (dehydrated) 2, salt moderate, chicken essence moderate, green onion moderate, ginger moderate, garlic moderate, dry chili moderate, moderate amount of blending oil
Practice:
(1) bacon and potatoes are cut into slices, potatoes sliced soaked, cut ginger, green onion and garlic.
(2) Heat oil in a hot pan and add the garlic slices.
(3) Stir fry the bacon until it becomes transparent, then add the ginger and chili.
(4) Remove the bacon from the pan. Keep a little oil in the pan, fry the potatoes and add a pinch of salt.
(5) When the potatoes are about 70% cooked, add the bacon.
(6) Add the seasoning, stir-fry well and sprinkle with chopped green onion.
5, bacon fried celery
Ingredients: 450g celery, bacon 150g, salt, soy sauce, moderate amount of blending oil
Practice:
(1) celery cut section. Steamed bacon sliced.
(2) Put oil in the pot, and stir-fry the bacon until the oil comes out.
(3) Add celery and stir-fry until celery is cooked.
(4) Add a little salt and soy sauce to taste, stir fry celery until cooked.