The practice of braised pork is as follows:
1, pork belly cut into 1 cm wide dices for use. ?
2, onion diced for use.
3. Add oil and stir-fry the onion.
4. Stir-fry the onion until it is slightly browned and serve.
5. Leave a little oil for frying onions and stir-fry diced pork.
6, stir-fry until the oil is out, slightly golden.
7. Add soy sauce, soy sauce and salt.
8. Stir-fry 15 seconds.
9. Put it in a casserole and add ginger slices, star anise and fragrant leaves.
10, add water and cover the meat.
1 1, add a small piece of rock sugar.
12, cover, boil over high heat and turn to low heat until soup is collected.
13, out of the pot.