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Practice of potato sparerib pot
The combination of potatoes and ribs is both nutritious and delicious. The following is my method of cooking potato ribs. Welcome to read!

Main ingredients:

Sparerib lianggen

Two potatoes

A carrot

Accessories:

Proper amount of oil

A pinch of salt

One coriander

Take two spoonfuls of soy sauce

method of work

1. All the ingredients are ready

2. Wash coriander and slice carrots.

3. Put the ribs in a casserole and add cold water without ingredients.

4. After boiling, remove the floating foam.

5. Remove the ribs and drain the water.

6. Shred ginger and cut dried Chili into sections.

7. Add a little oil to the casserole, pour the ribs in and stir fry until the surface turns slightly yellow.

8. Pour in shredded ginger and dried red pepper.

9. Add potato and carrot slices

10. Add a little salt.

1 1. Add water without ingredients.

12. Mix well a little, cover and stew the ingredients. You can easily pinch the ribs in with chopsticks.

13. At this time, the soup is slightly dry, and the soy sauce is added to adjust the color.

14. Sprinkle in the coriander section and serve.

15. It's delicious and ready to serve.

16. It's delicious.