Cucurbita melo1000g, 2 tbsps of vegetable oil, 3g of salt, 2 tsps of sesame oil, 5 shallots, half a teaspoon of pepper and proper amount of water.

1, reserve loofah, clean it.

2. Then we split the honeydew melon in half and remove the seeds and pulp from it.

3. Then add clear water to the pot, and take out the pumpkin 2 minutes after boiling.

4. After the cucumber cools slightly, stir the meat with chopsticks, and the shredded cucumber will come down and be packed in a container.

5. Now rinse with cold boiled water, and then squeeze out the water.

6. Then we pour oil into the pot, heat it and put chopped green onion on it.

7. Pour in the pumpkin and season with salt, sesame oil and white pepper.

8, cold cucumber is ready.