Material: 600g of hawthorn.

Accessories: sugar 200g, lemon half, salt 1 spoon, water and oil.

1. Hawthorn is soaked in 1 tablespoon salt, and washed with clear water. After washing, remove hawthorn seeds.

2. Add 1 cup of water to the pot, bring to a boil, add half lemon juice and cook until soft and rotten.

3. After cooking, pour it into the cooking machine and make it as thin as possible.

4. Pour the mashed hawthorn into the pot, add all the sugar, and simmer until it is sticky.

5. Pour half the mashed hawthorn into a non-stick baking tray, preheat the oven to 120 degrees, heat it up and down, and bake for 40 minutes.

6. Prepare a sealed box and brush it with oil to prevent sticking. Pour the remaining hawthorn sauce into it and put it in the refrigerator for the night.

7. Hawthorn cake finished product map.

Precautions:

Be sure to keep stirring when heating. Be careful that hawthorn juice will overflow and burn due to heating and tumbling. /7 ACB 0 a 46 f 2 1 FBE 0937542 c 6264600 c 338744 adba