1 piece of tofu, about 100g of fresh fish roe, 1 sprig of coriander, 1 tablespoon of oil, salt to taste.

Seasoning

1/2 tablespoon wine, 1 teaspoon light soy sauce, a pinch of pepper.

Method of Preparation

1. Cut tofu into small triangular pieces and drain.

2. Remove surface film from fresh roe, season with seasoning and cook well in 1 tablespoon oil.

3. Coat the tofu with a pinch of salt and deep-fry in boiling oil until golden brown.

4: Stuff each piece of tofu with a little fish roe, place on a plate and garnish with coriander.

Practice two edit

Raw materials

300 grams of tender tofu, 10 grams of mahi-mahi roe, 100 grams of pumpkin juice, 50 grams of chicken juice, 100 grams of chicken broth, 3 grams of salt, 4 grams of sugar, 30 grams of chicken oil, 30 grams of water starch

Method

1, tender tofu cut into small pieces, soak with water, blanch and set aside. Steam the roe of mahi-mahi for 3 minutes and remove and set aside.

2, frying pan with pumpkin juice, chicken juice, chicken broth to boil, add blanched tofu, boil 5 minutes, add salt, sugar to taste, thicken with water starch, drizzle with chicken oil, sprinkle steamed mahi-mahi roe can be

Carp roe in a bowl, a large piece of tofu, oil, shredded onion and ginger, chili sauce, cilantro.

Handling Editor

1, a bowl of carp roe.

2, a large tofu, cut into small pieces in a frying pan on both sides to brown.

3, the tofu can be slightly fried, do not fry into a tofu bubble, so that the inside of the tofu is not tender.

4, the pot of oil, hot, under the onion ginger silk fried flavor, and then under the fish roe stir fry.

5, add chili sauce stir fry, then add soup boil.

6, under the fried tofu, small stew for a while sprinkle some parsley on the plate.

Other practice editing

Ingredients

300 grams of fish roe

Tofu 1 block

Seasoning

5 grams of salt

1 tablespoon of soy sauce

3 slices of ginger

3 cloves of garlic

10 peppercorns

1 tablespoon of wine

1 starch Spoon

Capsicum (red, sharp, dry) 5 pcs

Sugar ? spoon

Vegetable oil in moderation

Pepper ? spoon

Water in moderation

Fish roe roasted bean curd practice

1. Prepare the raw materials, the surface of the bean curd will be coated with thin layer of cornstarch and then put into the pot and fry it

2. After browning, set aside, heat the pan with cool oil and stir fry the pepper

3. Stir fry the pepper

4. Put the fish roe into the frying pan and fry slowly over low heat until the roe turns golden and the surface is slightly charred

5. Add soy sauce, cooking wine and moderate amount of water, and then put in the fried tofu, ginger and dried red chili peppers, cover the lid and let it simmer for two minutes

6. Add salt, sugar and pepper powder. Add salt, sugar and pepper, reduce the juice over high heat, use a spatula to cut the fish roe into the right size pieces, and when the juice receives not much to check, put in the green garlic, stir fry evenly