Our family of several main love meat, recently fell in love with barbecued pork, bought outside, feel uneasy, today try home-made barbecued pork, a great success!
Materials
Main ingredient: 1000g of pork leg;
Supplementary ingredients: a little white wine, a little pepper, a little salt, 10g of honey, a little cornstarch, half a bottle of Lee Kum Kee barbecue sauce
Homemade barbecued pork
1
Pork, washed, cut into strips
2
The main ingredients of the product and pork together
3
Photo of the collection of seasonings needed
4
Marinate with cornstarch, salt, and white wine for 20 minutes
5
Photo of the marinade after 20 minutes
6
Brush with Lee Kum Kee barbecue sauce
7
On the next day, take out the meat, and then brush with Once again, put the meat into a baking dish
8
The temperature is 180 degrees, 30 minutes out of the oven
9
Slice.
Tips
The oven temperature and time need to feel, each oven is different