General eating perch is to eat a "fresh" word, steamed fish time and fire are very important, common more than a catty of perch, steamed 12 minutes just good, so the fish will be cooked but also will not steam old. If the steaming time is too long, sometimes even if more than a few minutes of steaming, the fish will become old, not only the taste is not very good, and the fish is easy to stick in the fish thorns, fish bones are not easy to pick off.
Of course, if the perch is bigger and heavier, then you can increase the time for steaming the fish as appropriate.
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How to tell if the sea bass is cooked or not
1. Remove the lid of the pot and insert chopsticks into the belly part of the fish.
If you can easily pull out the chopsticks, but they are not stained with fish, it means that the sea bass is steamed just right, not only cooked, but also very tender.
2. If you uncover the lid and find that the eyes of the fish have fallen out, it also means that the fish is cooked.
But this is also the performance of the steam over, so that the meat of the fish to eat has been some of the old, the next time the steam fish attention to reduce the short time.