Homemade ice cream, super simple, please adopt if you are satisfied:

Ingredients: 200 ml of diamond non-dairy creamer, proper amount of sugar, 2 egg whites, egg yolk 1 or various jams and spices.

Method 1, add 1 spoon of white sugar to the light cream and stir evenly for later use;

2. Take another large bowl, add egg white, stir thoroughly until it bubbles, add appropriate amount of sugar, and continue stirring;

3. Add the egg yolk into the egg white which is evenly stirred, and then add the spices and stir again after fully mixing;

4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like the taste of eggs, you can directly add your favorite jam to the whipped cream and stir well;

5. Put the mixed paste into a small cup, and then put it into the freezer for freezing. You can eat it in about 2-3 hours.