Current location - Recipe Complete Network - Dietary recipes - Method for making chocolate frozen cheesecake
Method for making chocolate frozen cheesecake
Chocolate and milk are familiar to most people and are also one of the hottest foods in contemporary society. Almost everyone has eaten chocolate and drunk milk. Of course, these two kinds of food can also be eaten together, and they can also be used together to make some desserts. So what is a simple dessert made of chocolate and milk? What simple dessert can chocolate make?

There are many simple desserts made of chocolate and milk. The simple desserts that chocolate can make are as follows.

Chocolate milk pudding needs milk, eggs, chocolate, condensed milk and sugar.

1, break the eggs and add sugar, pour the milk into the pot and heat it, don't boil it.

2. Add chocolate to milk and melt it. When the milk is cooled, add it to the broken eggs, and then add the condensed milk.

3. Filter the milk mixed with egg liquid with a strainer and put it in a container.

4. Steam on the pan 10 minute. Turn off the fire for 5 minutes, and then the pan can be cooked.

Chocolate ice milk needs 220g milk, whipped cream 100g, 50g sugar and 70g chocolate.

1, add a bag of milk and sugar to the milk pan, and heat on low fire to melt the sugar.

2. Put the chocolate into the milk pot, and keep stirring and heating to completely melt the chocolate.

3. Add milk to the melted chocolate and set aside to cool.

4. Then use electric egg beater to send the whipped cream to a flowing state.

5. Pour the cooled chocolate milk into the whipped cream and stir well.

6. Then pour it into a pre-frozen ice bucket and stir it with an ice cream machine for 30 minutes.

These are simple desserts, which can be made of chocolate and milk. If you want to eat these desserts every day, you can make them by the above steps.