Accessories: vinegar, salt, monosodium glutamate and shallots.

Steps:

1, peanuts are washed and softened with water.

2. Soak soft peanuts and peel them. This is a bit troublesome, but it still needs to be peeled carefully.

3. Add some salt to the peeled peanuts and cook for a few minutes.

4. Boiled peanuts, after being fished out, are cooled in cold boiled water.

5. Prepare seasonings: rice vinegar, monosodium glutamate and shallots.

6. Put the cold peanuts in the bowl.

7. Pour in the prepared seasoning.

8. Stir well.