Chestnut and chicken wings in casserole

Input preparation: 8 chestnuts, 4 chicken wings, green onion, anise, 1 small petal

Practice:

Wash the chicken wings and cut them in the middle, prepare a little bit of green onion and a petal of star anise, add cold water to the pot and the chicken wings, the green onion, bring the water to a boil, cook for 2-3 minutes and then pull out the froth, wash the chicken wings and set aside, the pot is slightly hot and add a little auxiliary oil, then add the oil, and then add the oil. Add star anise and scallion. Stir fry after the chicken wings stir fry, chicken wings stir fry, add the right amount of water, and then put the chestnut into the pot, high heat boil, turn to medium-low heat and slowly simmer for about 30 minutes, chestnut chicken wings to complete