Purple potato flour to make steamed buns as follows:

Materials: purple potato flour moderate, about 20 grams; flour, about 380 grams; yeast, about 4 grams; water, 240 grams.

1, you can change to other powder, I use cooked natural purple potato flour. You can add more yeast if you want a shorter rise time. You can have a child knead the dough, or you can ask your husband to do it, usually the child takes the initiative to do it, and the husband is urged to do it.

2, rest a while, depending on the room temperature and the amount of yeast you, almost 30 minutes time to ferment this time you can go on, because it is not hard, each dough kneaded ten can become smooth. The next start to play with the imagination of a hundred different shapes. The conch ah shell ah these are very simple.

3, the child pinch what is what, do not say should be this should be that, put away our love of guidance heart, and vigorously praise her to do a good job of doing like line. What do you want to do, anyway, finally eat up a flavor. If your child makes it herself, it's just a poo, and she eats it with a great flavor.

Practice 2

1, the first production of white dough, 110 grams of water mixed with 1 gram of yeast, 230 grams of flour poured into the bread bucket, yeast water poured into the flour, start the kneading program of the bread machine, and into a slightly harder white dough removed into the basin. To make the purple potato dough, pour 230 grams of flour and purple potato flour into the bread bucket.

2. Stir the two flours together, mix 1 gram of yeast with 120 grams of water and pour into the bread bucket, start the kneading program, and form the dough into a slightly firmer purple potato dough and take it out into the bowl. Cover with plastic wrap and leave to rise for 20 minutes. Remove the dough from the bowl and transfer to a lightly floured board. Knead and deflate the dough, then roll into long strips and cut into 9 equal pieces.

3. Transfer the white dough to a lightly floured surface, knead and deflate, then cut into 8 equal pieces. Roll out the small white dough into a circle with a thick center and a thin circumference. Roll out the 8 purple yam noodles into a circle as well, and divide the remaining purple yam noodles into 2 small balls. Place 3 of the purple potato dough pieces and 3 of the white dough pieces on top of each other.

4: Place a small piece of purple potato dough in the center. Bring all the pieces together in the center like a bun, and pinch to close. Place the dough in the center, seam-side down, and shape the dough into a circle. Make the other 2 bicolor buns in the same way.

You can also make two-color buns with a white crust, with or without a sandwich in the middle, so the pattern will be different. The two-color steamed buns blank molasses 20 minutes, the pot of boiling water, put the pot on high heat to steam 23 minutes.