2. Cut the chopped green onion and set aside the bean paste.
3. Take a pot, pour oil into it, heat it for five minutes, then put the bean paste, stir fry, add chopped green onion, add a little water to stir fry the fragrance, pour cauliflower and continue to stir fry, add thirteen spices, add a little water when the pot is dry, put a little sugar when it is almost out of the pot, never too much, and add chicken essence.
4. stir fry evenly, and you can cook. You're done! It tastes pretty good!
1, depends. Generally speaking, the floss of floss bread is decorated with sauce after baking