1. Wash beef and cut it into 2CM pieces; Shred carrots and roll them into small pieces; Cut the onion obliquely; Chop onion and mash garlic; Sliced ginger; Soak mushrooms in water and cut them in half.

2. Heat oil in the pot, add green onions, ginger slices and aniseed and stir fry. Then add beef, stir fry, add red bean paste, soy sauce, white wine and salt, mix well, add appropriate amount of water, add mushrooms after high fire, and simmer for 20 minutes.

3. Add carrots and garlic and stew for another 20 minutes. When the soup thickens, add chicken essence. Sprinkle chopped green onion on pans and plates. A bowl of delicious braised beef will do.

Exercise 4

The basic ingredients are 500 grams of beef, 20 grams of spicy bean paste, 25 grams of ginger, 25 grams of wine and 25 grams of soy sauce.

Features: Northern Muslim famous dishes, with deep red color, tender beef and thick juice, have the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles.

Ingredients: 500g beef, 20g spicy bean paste, 25g ginger, wine and soy sauce.

Cooking method: Cut the beef into pieces and take it out with hot water. Stir-fry the onion and ginger in the oil pan, then add the spicy bean paste, stir-fry the beef pieces, add the soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add the beef soaked in water, and simmer until the juice is thick and the meat is crispy.