Hot and sour octopus, a famous dish in western Hunan, you can try it!

Ingredients:

Steps:

1. Ingredients: a box of octopus.

2. Ingredients: red pickled peppers, green peppers, pickled ginger and garlic seeds.

3. Octopus is cleaned by eviscerating.

4. Octopus is cut into small strips, red pickled peppers and green peppers are chopped, and ginger and garlic seeds are sliced.

5. sit in the pot and ignite the water.

6. Quickly blanch the octopus after the water is boiled.

7. Rinse with cold water after blanching and drain.

8. Pour the right amount of cooking oil into the hot pot.

9. After the oil is hot, add ginger and garlic seeds to the pan.

10. Then put the octopus in the pot and stir fry.

1 1. Add red pickled peppers and green peppers and fry them together.

12. Finally, add some salt, soy sauce and a little sesame oil and stir-fry for a while.

13. finished product.

From experience:

The speed of blanching should be fast, and it will get old and not delicious after a long time.

Finished product display: