(1) Ingredients: big eggs, 3 white sugar, 4g pure milk, 28g whipped cream, 2g butter, 2g low-gluten flour, 12g whipped cream (sandwich cream part), 5g white sugar (sandwich cream part), 5g durian, 3g

(2) Accessories: 1g salt, 3 drops of lemon juice

(3) Steps of durian Melaleuca Cake Method.

2. Stir until the sugar melts

3. Add the milk and whipped cream and stir well

4. Add the melted butter and stir well

5. Add the low flour and stir well

6. Filter with a mesh screen for at least four times to make the batter more delicate and bubble-free

7. The batter will precipitate, so stir it when using. Prepare a non-stick pan. I use a 1-inch non-stick pan, which can make 16 pancakes. Spoon a spoonful of batter into the pot, pick up the pan and turn it evenly.

8. Then stir-fry it over low heat

9. When the crust bulges and bubbles, it's cooked, so you don't have to turn it over.

1. immediately put the pot on a wet rag to cool the pan.

11. Gently lift one side with your hand, and you can detach it as soon as you lift it.

12. Stack the baked crust together. Finally, I made a bigger and thicker crust, which was more beautiful on the top layer.

13. Because the crust is not very round, if you want to look beautiful, use the lid of an 8-inch round cake mold and press it hard to remove the excess.

14.5g whipped cream and 5g white sugar can make it a little harder.

15. Stir 3 grams of durian into mud. You don't have to stir it if you don't like it.

16. directly mix durian puree with cream and stir with a rubber spatula. If you want to make it even and beautiful, just use this guy ~ ignore this guy if you don't need it ~ start wiping it! Put a layer of cake crust

17. Put a layer of durian cream evenly, put a layer of cake crust and a layer of durian cream evenly, and so on. Remove from the mold

18. Wipe off the excess cream around with a spatula and cover the larger and thicker crust. Cover it with plastic wrap and put it in the refrigerator for 4 hours. It's absolutely good when cutting.