In daily life, everyone inevitably needs to get along with the word "try". When buying groceries, they will say "How about trying this fish stewed after buying it?" and when buying clothes, they will try it first. Try it to see the actual effect on the upper body, but when it comes to eating, we are actually afraid of "trying it" because you don't know if this bite is sour or sweet?

Kiwi fruit can give everyone this feeling. It makes sense. Eating kiwi fruit is a trial. The first one you eat is sour, and you look forward to the second one being wonderful. Yes, but if the second one is still sour, you may not dare to continue eating it, if you are a eater who is not afraid of sourness.

When talking about kiwi fruit, its alias is kiwi fruit. In fact, kiwi fruit is not the same as kiwi fruit. It is just the common name that everyone is accustomed to. Remember that kiwi fruit is actually a human-cultivated variety of kiwi fruit. It is more like "production and processing", but this does not affect its popularity.

You must remember that the taste of kiwi fruit is very "wonderful". Many people will use these three fresh fruit flavors to represent it, jackfruit, strawberry and banana. It can be said that these are really very similar to their names. "Matching", secondly, the nutritional content of kiwi fruit is also quite strong, containing vitamin C and fruit acid for skin rejuvenation, and the natural sugar content is not low.

From kiwi fruit to kiwi fruit, this name is actually related to the widespread love from the place of production (southern China) to New Zealand. In order to convey this love for kiwi fruit, the local people even He named the kiwi after his national bird. The national bird of New Zealand is the kiwi, so it has the reputation of "kiwi".

I have talked about so much basic knowledge about kiwi fruit, but it doesn’t actually help you much when buying kiwi fruit, because you still can’t tell from the appearance whether the kiwi fruit you buy is sour or sweet. It's hard to tell whether it's good or bad. The only way is to cut it open with a knife to know whether it's sweet or delicious.

This also makes us very disappointed, especially for people who don’t dare to eat strange flavors. Is it true that eating kiwi fruit depends on luck? In fact, here is a little trick that can make kiwi fruit from sour to sweeter. This method comes from Japanese grower Kikuchi Giichi who often comes up with new tricks in a variety show interview. Let’s learn together!

Mr. Kikuchi Giichi said: Just put the kiwi fruit on the table, tap it slowly twice, and then store it for a few days, and all the kiwi fruit you take out will become sweet! The basic principle is that the ripe gas butadiene can be released only when the kiwi fruit is hit on the ground, even if it is still raw on the fruit tree.

It’s really a trick. A simple action can make kiwi fruit sour and sweeter. However, people seldom do this. Basically, they buy it and put it in the refrigerator to wait for it to ripen slowly. Conclusion Most of the time, it will rot first. Now I understand some professional knowledge. Come on, do you need to read more if you want to eat fresh fruit?

Secondly, the Japanese grower also mentioned how to choose kiwis with a sweeter material when selecting. That is to observe the appearance. Generally speaking, the sugar content of kiwis with a flat shape is Higher, the taste will be better; in addition, the sweetness of kiwi fruit comes from the "white axis" inside the fruit, so after cutting the kiwi fruit, you must place it to release as much sweetness as possible come out.