How to make chicken ding, how to make chicken ding delicious

Sweet mouth Kung Pao Chicken

Ingredients

Chicken breast 200g, peanut kernel 100g, seasoning: sugar 7g, soy sauce 10ml, water starch 10ml, pepper 3g, ginger 3g, garlic 3g, 20g scallion, 5g cooking wine, 5g salt, 20g dried chili pepper

Practice

1, chicken breast wash and dry water, cut into 1.5cm square small dices, and then mixed into the water starch and soy sauce mix well, marinate for 20 minutes. Scallions washed, cut into 1cm long small section. Dry chili peppers cut off both ends and remove chili seeds.

2, in a small bowl of water starch, soy sauce, salt, sugar and cooking wine, mix well to make seasoning sauce.

3, medium heat in a hot pot of oil, to be burned to 30% heat when the peanuts into the small fire slowly fry until slightly colored, drain the oil and wait for use.

4, continue to heat the oil in the pan on medium heat, to be burned to sixty percent of the heat will be marinated chicken into the diced, quickly stir-fried to scattered, over the oil for about half a minute, to be cooked chicken color, and then fish out drained of oil.

5, the pot to stay in the bottom of the oil, hot pepper and dry chili pepper into the small fire fried flavor, then into the onion segment, ginger, garlic and chicken stir fry for a few moments, and finally adjusted to the gravy, to be thickened soup into the peanut kernels can be stir-fried a few times.

Braised Chicken

Ingredients:

Chicken Tenderloin 300g

Fresh Cucumber 100g

Sweet Noodle Sauce 80g

Broth 20g

Sugar 30g

Thickening Powder 15g

One Egg

Sesame Oil 5g

7g of cooking wine

5g of salt

500g of cooking oil (60g)

Directions:

Wash the chicken breast, cut into 1.5cm cubes, sprinkle with salt and cooking wine, and set aside for a while to taste.

Remove the yolks from the eggs, only the whites. Add 6 to 7 grams of cornstarch to the egg white and mix well with chopsticks. Cut the cucumber into chicken-sized pieces and set aside.

Heat the oil in a wok. Heat the oil to 30-40%, then add the diced chicken to the wok to remove the oil. When the chicken is about 60% cooked, pour in the cucumber and immediately remove everything from the wok to drain the oil.

Leave a little oil in the wok, pour in the sweet noodle sauce, add the stock and sugar, let it boil and thicken. Thicken the gravy a little bit, and then point on the oil, quickly pour in the oil through the diced chicken and cucumber, see the diced chicken and cucumber diced all coated with sweet noodle sauce, point some sesame oil, can be removed from the wok.

Home cooking spicy chicken

Main ingredients: chicken breast 300g, green bell pepper 10g, dry chili 5g

Accessories: 30ml cooking wine, 30ml rice vinegar, 15ml soy sauce, 10g cornstarch, sugar 10g, green onion, 40g bean paste, ginger

Steps:

1.First, the chicken breast meat clean.

2. Cut into small dices of about 1 centimeter.

3. Add cooking wine and mix well, add starch.

4. Scratch well with your hands and marinate for 10 minutes.

5. First, wash the green and red bell peppers, and chop the ginger.

6. Cut the chili peppers into small pieces, and dice the green onions. Vinegar and Pixian bean paste ready.

7. Put the oil in the pot, 8 into the heat into the diced chicken stir fry.

8. Sautéed chicken diced into white.

9. Sheng out standby.

10.pan bottom oil is hot, put Pixian bean paste stir fry.

11. Add bell peppers, green onions, ginger stir fry.

12. To stir fry the flavor.

13. Add wine, vinegar, soy sauce and stir fry.

14. Pour the diced chicken into the pot and stir-fry for a few seconds, add sugar and stir-fry, then pour in the diced peppers and stir-fry for 30 seconds

15.

Chicken noodles

Ingredients:

flour, shrimp, ham, chicken breast, mushrooms, dried scallops, bamboo shoots, green leaves, wine, green onions, ginger, chicken broth, chicken oil

Preparation:

1. flour kneaded with water, rolled into a finger-thick strip, cut into small doses, in the flour, and then the dose of upright, press on the dose of the thumb forward into a cat. Then, push the agent upright and press the thumb on the agent and roll it forward to form a cat's ear shape;

2. Take a bowl, put in the shrimp scratched with lard, add dried scallop, shaoxing wine, green onion, ginger and water, and then steam it in a cage. Dice the chicken breast and ham, and cut the mushrooms into slices;

3. Put the chicken broth into a frying pan, add shrimp, dried scallops, diced chicken, diced ham, sliced mushrooms and bamboo shoots, and when it boils, put down the "cat's ears", and then when the "cat's ears" float, skim off the floating foam and add salt, green leaves, dripping with chicken oil, into the bowl that is complete.

Characteristics:

The noodle flap is shaped like a cat's ear, small and exquisite, the diced ham is like agate, the diced chicken is like amber, and the soup is fresh and flavorful.

Note:

Choose the "cat's ear" to be small, not too big.... >>

How to make chicken delicious and easy

Main ingredients

Chicken

500g

Cucumber

2

Side dishes

Oil

Moderate

Salt

Moderate

Mowin

Moderate

Miso wine

Sugar

Moderate

Steps

1. Buy ready-made diced chicken and wash it.

2. Dice the cucumber and set aside,

3. Pour oil into the pot, pour the chicken into the stir fry.

4. Add a little sugar, then add the cucumber and stir fry.

5. Add wine, salt and continue to stir-fry,

6. Finally, the plate out of the pot,

How to do chicken tender

Chicken tender or not tender, the key lies in the sizing! The good sizing will definitely be tender! Practice is! 1, chicken diced cut, first wash with water, and then put a little salt (8 grams per catty), hand clockwise stirring, until the chicken diced began to stick! When there is also a sticky paste on the hand, add an egg white, a small amount of cornstarch and stir again! It will be ready!

How to make chicken ding delicious, homemade spicy chicken ding home cooking

Main ingredients: chicken, green pepper, flower beans, oil, chili peppers, sugar, green onions

Accessories: ginger, garlic, cornstarch, pumping, salt, monosodium glutamate, sesame oil

1. Frying some flowers in oil beans standby

2. 300g of chicken

3. 4. green pepper 3

5. cut into pieces

6. green onion, ginger minced garlic sliced chili pepper cut (a little more)

7. starch with water mixing standby

8. frying pan oil hot oil into the chili peppers

9. put the chicken diced

10. into the sugar stir-fry

11. into the salt stir-fry

12. Add green pepper stir fry

13. Add pumping stir fry

14. Add fried beans stir fry

15. Add monosodium glutamate, sesame oil stir fry that pot

16. plate

How to make soft and tender diced chicken how to do it

Main Ingredients

green beans chicken breast

Side Ingredients

Cooking oil, cornstarch

Salt, egg white

Ginger, sugar

White pepper, cooking wine

Fish sauce, sesame oil

Steps to make soft and tender diced chicken

1. Wash the green peas and chicken breasts well;

2. Slice the chicken breasts thinly and then cut them into diced chicken pieces the size of the green peas;

3. Add a bit of salt;

4. Add a pinch of salt;

4. Add half a tablespoon of cornstarch water;

5. Add half a tablespoon of egg white;

6. Scratch the chicken with your hands and leave it to stand for 15 minutes;

7. Put oil in a pan and turn on the heat until the oil is warmed up, about 15 seconds;

8. Turn off the heat and add in the diced chicken;

9. Use chopsticks to spread the chicken;

10.

10. Strain the oil out of the pan immediately and set aside;

11. Pour a little more of the strained oil back into the pan;

12. Add ginger and stir-fry to bring out the aroma;

13. Stir-fry the green peas for a while;

14. Add half a bowl of water, and bring to a boil;

15. Add a little bit of white sugar;

16. Add a little salt,

17. a little white pepper;

18. thicken the sauce with a spoonful of cornstarch water;

19. add a little cooking wine,

20. a few drops of fish sauce;

21. drizzle with sesame oil;

22. add the diced chicken;

23. stir fry a few times quickly and then it's done, out of the pot!

Tips

1. Today, the chicken breast cut into green beans the size of the chicken, cut the small is also the chicken diced tender way, chicken diced quickly absorbed the egg white and cornstarch, there are inside and outside are very tender;

2. Chicken diced cut into a little bit of salt, add a half a tablespoon of cornstarch water and a half a tablespoon of egg white, these two essential, must be added to, chicken breasts to be tender, but the amount of both do not too much! After stirring, no excess water, that is just right;

3. Be sure to scratch the chicken ding, so that the raw meal water and egg white is completely absorbed by it, it is best to leave it for 15 minutes, so that the chicken ding will be more soft and tender;

4. to the chicken ding is the key to the oil, but do not be oil temperature is high into the deep-fried chicken ding, the temperature of the oil is about 50 degrees here are less than that, you can put a ding ding ding to test it out if the oil temperature is already boiling. boiling up that the oil temperature has been too high, immediately turn off the fire, so that the oil temperature down and then put the chicken, general pot of oil after 15 seconds of high-flame almost can turn off the fire, and then into the chicken, paddling scattered, a little bit of white chicken to be taken out;

5. you find that today I was in the green beans cooking almost when the seasoning are the first to put the first good, that's because of the chicken as long as a few seconds of stir-frying on the chicken, if the chicken and then seasoning that chicken again Then put the seasoning that chicken will become old, so this step is also very critical;

6. Today's seasoning is to put a little bit, especially salt, fish sauce, are salty, do not put too much, and added white pepper and a little sugar, are to give the dish to increase the aroma.

Homemade diced chicken, homemade diced chicken how to do delicious, homemade diced chicken

Ingredients

Ingredients

Main

Chicken thighs

2

Sides

Dry chili peppers

10

Peppercorns

5ml

Ginger

1 block

Garlic

5 pcs

Green chili pepper

3 pcs

Steps

1. This is my previously frozen chicken thighs, over the water, fished out

2. I'm a lazy person, so I extracted the chicken bones

3. Dice the chicken thighs meat, because of the over the water, so I didn't pickle it, and prepare the dried chili pepper Peppers

Carrots

Starch

Scallions

Ginger

Wine

Spicy black beans

Soy sauce

Salt

Stir-frying process

Twenty minutes

Time consuming

Normal Difficulty

Steps for stir-frying diced chicken

1

Dice the chicken and marinate it with cornstarch and cooking wine.

2

Green pepper and carrot diced under the stir fry breaks raw out of the pot and set aside.

3

Stir fry the chicken until browned.

4

Add spicy black beans and green onions and ginger and stir fry.

5

Add a little soy sauce.

6

Peppers and carrots into the pot, add salt out of the pot.

How to make chicken ding sauce, chicken ding sauce home cooking

Chicken cut 1 cm square dices, add salt, egg white, dry starch and mix well.

Hot pan into the cold oil, oil 7-8% heat into the diced chicken first paddle scattered, stir fry until brown, fish out and drain down.

Leave a little oil in the bottom of the pan, sauté the scallions and ginger with flavor, add the sweet noodle sauce, add the other ingredients and sauté well, add the diced chicken, stir fry on high heat.

How to make marinated chicken, how to make marinated chicken delicious, marinated chicken home

Ingredients

Main ingredients

hen half

700g

Side dishes

oil

moderate

salt

moderate

ginger

1 piece < /p>

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Cao Guo

1 piece

Five Spice Powder

? tsp

Soy Sauce

2 tbsp

Sugar

1 tsp

Steps

1. Chop hen's meat into 1 cm size pieces. Cut the chicken meat separately from the chicken fat.

2. Put the chopped chicken fat into a frying pan and saute the oil.

3. After the chicken oil is stirred out, add the ginger and grasshopper to stir out the flavor.

4. Add the chicken pieces and stir fry for a while.

5. Add half a spoon of five-spice powder and a little sugar and stir-fry well.

6. Add a spoonful of soy sauce and a pinch of salt and stir-fry well.

7. Pour in a bowl of water and bring to a boil, then reduce the heat and simmer the chicken slowly.

8. Chicken simmering cooked stewed juice can be turned off the heat to serve. Cooled into the refrigerator to save, breakfast, scoop some in the pot to add the right amount of water to boil and cook for a few minutes, about ten minutes time a pot of delicious chicken sauce is cooked. Pour on the cooked noodles is both nutritious and delicious and convenient.

Tips

The best way to brine chicken is to use the hen to lay eggs, so that the chicken meat is tender and fresh brine out of the chicken and then cook the soup tastes the most delicious

Chicken practices, cucumber chicken how to do delicious, cucumber chicken homemade practices

The main ingredients: diced chicken, cucumber, cooking wine

Side dishes: soy sauce, cornstarch, peppercorns, salt, sugar

Time consumed: half an hour

Effect: warming the middle, stopping diarrhea, diuretic

1. Diced chicken with cooking wine, soy sauce, starch. Marinate for 15 minutes, cucumber cleaned and diced for use.

2. pan bottom oil, oil seventy percent hot, open a small fire plus pepper burst incense for a while, and then fish out the pepper, pour into the diced chicken stir fry.

3. chicken stir-fried white, you can pour into the cucumber diced together stir fry.

4. Add salt, a little sugar, a spoonful of water, soup collection open on it.