Steps

1

Scrape off the green skin from the watermelon rind.

2

Fry the eggs into pieces.

3

Devein the shrimp and cut into small pieces.

4

Soak the fungus and chop it finely.

5

Grate the melon rind and squeeze out the water.

6

Knead the melon rind water into a dough for 15 minutes.

7

Add olive oil, soy sauce, MSG, and minced ginger, stir the shrimps vigorously, then add eggs, melon rind, fungus, salt, and sesame oil.

8

Stir evenly and the dumpling filling will be ready.

9

Make the dough into evenly sized dough, roll it into a round shape and make dumpling wrappers.

10

Put stuffing in the middle of the dumpling skin.

11

Pinch the front and back pieces tightly and the dumplings are ready.

12

Add water to the pot, bring to a boil, and cook the dumplings.

13

Cook and serve.