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Who has eaten Guangxi Beihai specialty?
Hehe ~ ~ To be honest, these are all packaged ~ ~ There are a lot of preservatives in them, and every kind will taste like preservatives when eaten in the mouth, which personally feels not very delicious. But if you want to have a ranking.

Spicy whitebait, sweet and spicy dragon head fish fillet and red preserved fish are all spicy. Those who like spicy tastes can choose these.

The taste of shredded cuttlefish is similar to that of high-quality shredded cuttlefish, and both kinds of fish have strong fishy smell. If you can't get used to seafood and can't smell fishy, it's not good to choose these two kinds. But cuttlefish doesn't taste fishy like squid, and squid is chewy and better than cuttlefish! !

Don't choose eel shreds. It's made of flour, and it tastes a little fishy in your mouth. Actually, it's made of flour with some fish bone powder and some spices ~ ~

Roasted eel is ok, but it seems that the brand is different and the taste is different. If the package contains dry eel, the taste is not good and the taste is heavy. If there is a little wet eel in the package, it tastes better (but a little salty).

grade

1, whitebait

Delicious and chewy, but not suitable for the elderly, because it is hard.

2. Red preserved fish

The meat is soft and the juice is sweet, but it tastes heavy and good.

3. High quality shredded squid.

In fact, shredded squid is delicious, but it tastes heavy, and not everyone likes to eat dry bar.

4. Sweet and spicy fish fillets

It tastes good, but the preservative tastes heavy.

5, cuttlefish silk

It's similar to squid, but the smell is lighter, but the taste is not as good as squid.

6.roast eel

Buying the right brand will taste better, but the biggest drawback is that there are many fishbones. If you don't eat fish often, you definitely don't like it.

7. shredded eel

Hehe, I won't say much about this, flour cake! !