Materials: 400g of portobello mushrooms, 15g of butter, 50g of garlic cloves, 3g of black pepper, salt to taste.

Steps:

1, clean the portobello mushrooms, control the water on the surface and set aside.

2, cut the mushrooms in half.

3: Take a non-stick sauté pan and add butter.

4: Add the garlic cloves to the pan and sauté on low heat for 2 minutes.

5: Add the portobello mushrooms to the pan and saute over medium-low heat.

6: Turn off the heat when the juices come out of the mushrooms.

7: Transfer to a plate and sprinkle with black pepper and salt.

8, finished product.