8 to 15 minutes. Freshly made leek and egg dumplings can be cooked in boiling water for eight or nine minutes, while frozen dumplings need to be cooked for 10 to 15 minutes. Keep stirring with a spatula to prevent the dumplings from sticking, and make sure there is enough water in the pot. Sticky dumplings will affect the flavor. Thaw and cook frozen dumplings immediately; they will stick to the pan if left for a long time, affecting the flavor. If the dumplings float, they will be cooked, and after that, you can cook them for another three to four minutes.

Generally speaking, to cook any dumplings with any filling, you only need to wait for the dumplings to float up in the boiling water, and then tap the cool water a few times, when the dumpling skin shows a clear transparent color, that means it's cooked. Chives and egg dumplings, that is, leeks and eggs as the main filling of the dumplings, leeks contain a variety of vitamins and crude fiber, high nutritional value, while at the same time can enhance gastrointestinal motility, the production of the way is also very simple.

Chives and egg dumplings are dumplings with chives and eggs as the main fillings. Chives, also known as the sun grass, taste sweet, pungent, warm, with stomach, refreshing, stop sweating and astringent, tonic kidney and help Yang, solid semen and other effects. Leek contains a variety of vitamins and crude fiber, high nutritional value, but also can enhance gastrointestinal motility, treatment of constipation.