Introduction: Many girls are looking for ways to make hot and sour noodles, so how is it made? Next, let me tell you how to make it. How to make hot and sour noodles

How to make hot and sour noodles Step 1:

Ingredients: sweet potato powder

Accessories: chicken soup, pepper, chili powder , white sesame seeds, Lee Kum Kee soy sauce, vinegar, salt, Daxi chicken essence, cooking oil, peanuts, rapeseed, soybeans, diced mustard, coriander.

Steps:

1. Soak an appropriate amount of sweet potato powder in water until soft; wash the rapeseed and set aside

2. Stir-frying auxiliary ingredients: Heat the wok and pour a little Add edible oil, add peanuts to cold oil, stir-fry over low heat.

3. When the skin of the peanuts changes color, turn off the heat and continue to stir-fry with the remaining heat until the peanuts are red and bright.

4. Soak the dried soybeans in advance, filter out excess water, and fry over low heat until crispy.

5. Make red oil: Take a small bowl and add chili powder and white sesame seeds.

6. Heat a little cooking oil in another pot, pour the hot oil on the chili powder and sesame seeds.

7. Cook flour & vegetables: Add appropriate amount of cold water to the pot, bring to a boil, add soaked sweet potato flour, and cook until it is soft and tough without a hard core.

8. Just before the noodles come out of the pot, put the rapeseed into the pot and blanch it.

9. Take out the sweet potato flour and rapeseed and put them into a large bowl with cold water and set aside.

10. Mix the seasoning: Take a large bowl, add appropriate amount of salt, pepper, a little chili powder, appropriate amount of light soy sauce, vinegar, and chicken essence.

11. Pour two tablespoons of chicken soup and two teaspoons of red oil (adjust according to personal taste).

12. Add the sweet potato starch, green vegetables, peanuts, soybeans, diced mustard, a little coriander and green onions.

How to make hot and sour noodles Step 2:

Ingredients details: Hot and sour noodles - 150g sweet potato vermicelli, 35g minced garlic, 10g minced ginger, 50g chicken soup, 6g peanuts, 1g sesame seeds, 3g minced coriander

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Steps/Methods:

First: Clean the fat intestines and cut them into sections for later use. When cleaning, it is best to wash it several times, first with vinegar, then with alkali and then with salt.

Second: Hot and sour rice noodles. Soak the sweet potato vermicelli in warm water and put it in a bowl for later use

Third: hot and sour vermicelli ingredients. Wash ginger, onions, garlic and other raw materials and slice them into slices for later use.

Fourth: Hot and Sour Rice Noodles - Make a wonderfully fragrant red oil. Stir the chili pepper with pepper powder, seasoning bag, thirteen spices, salt and sesame oil and set aside.

Fifth: Hot and sour rice noodles - making fat intestine soup. Sauté the fat intestines in 160-degree soybean oil until fragrant, add sesame paste, Huafei mixed sauce, bean paste and appropriate amount of salt.

Sixth: Hot and sour rice noodles-making. Add garlic paste, ginger paste, chicken broth, peanuts, sesame seeds, balsamic vinegar, and appropriate amount of soy sauce in turn, then add red oil and sausage stock, sprinkle with chopped green onion and coriander, mix well, and enjoy the spicy, spicy, fresh, and fragrant dishes. Authentic hot and sour rice noodles that are sour and oily but not greasy.