Ingredients: 50 grams of Qishan balsamic vinegar, 30 grams of Chili noodles, pork (fat and thin) 1000 grams.
Accessories: ginger, salt and seasoning.
Specific steps:
1, pork cut into small pieces of about 20X20.
2. Prepare the main and auxiliary materials.
3. Put the oil in the pot, first put the fat, then add the seasoning and stir-fry until the fat comes out, and then add the lean meat.
4, add lean meat and stir-fry slowly, and add Lushan balsamic vinegar later.
5, put in the fragrant vinegar and simmer the meat slowly, add the Chili noodles and simmer for a while, and put the salt out of the pot.
6. Finished product drawing of Qishan Saozi.
Extended data
The noodles with minced meat originated from the "Yu Yu" etiquette of the corpse sacrifice system in the Zhou Dynasty, that is, the ancestors of the gods were respected first, and the rest were your turn, and finally the ordinary people. This custom has existed in Qishan for a long time. No matter who holds weddings and funerals, the first bowl of noodles with minced meat will not be served first, but the younger generation will take the soup out of the door and splash it twice, symbolizing the sacrifice to the gods and the earth. The rest of the soup will be called "Fu Bazi" and thrown at the ancestral tablet in the purlin, and then served in order of generation and status.
You can't throw out the soup left over from eating noodles in the past, but you have to return it to the pot. That is, the meaning of the word "Yu Yu" is taken. To the gods and ancestors, the custom of eating Hui Guo Tang has changed now. Noodles with minced meat are a light meal to entertain guests in Qishan and Guanzhong areas. When a new wife goes to the door, a child's birthday and an old man's birthday, they are usually served with noodles with minced meat.