Main Ingredients

Cabbage

400g

Shrimp

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Garlic

Moderate

Steps p>Scallion

Amount

Soy sauce

Amount

Steps

1.Shrimp shelling, remove the sand threads, to be used

2.Cabbage washed, cut into pieces

3.green onion cut into granules, garlic and ginger minced to be used

4.start a frying pan, heat

5.under the garlic cloves and minced ginger popping aroma

6. Under the shrimp stir-fried until browned

7. shrimp on the plate, the remaining oil in the pan, heating

8. under the cabbage stalks stir-fried until soft

9. under the cabbage leaves

10. stir-fried until soft, add a moderate amount of salt, stir-fry evenly

11. pour shrimp

12. point into a small amount of soy sauce

13. stir-fried After evenly sprinkled with green onion particles

14.plate enjoy