Longjing tea leaves, flat, tender leaves, strip neat, consistent width, greenish-yellow, feel smooth, one bud, one leaf or two leaves. Prepare a transparent glass cup (in this case, the cup size is about 200ml), put in the right amount of warm water, and then put in about 5 grams of Longjing tea leaves.

Wait for the Longjing tea to sink one by one, and watch them slowly reveal their graceful and elegant forms. The tea leaves are gradually stretching in the cup, one by one, up and down, and the soup is bright and green in color.

More carefully appreciate, this can be said to be a kind of artistic enjoyment! Although you can already drink, but always hard to give up, and then look at her.

2, two get Longjing: in the cast method

Preparation of transparent glass cups (in this case the cup size of about 200 ml), the first into the appropriate temperature of about one-third of the boiled water, into the about 5 grams of Longjing tea, and wait until the tea leaves slowly stretch.

After the tea leaves are stretched, fill up with boiling water. You can drink it now! But it is still hard to let go, allow you to look at her a few more times.

3, three to get Longjing: under the cast method

Preparation of porcelain lid cup (in this case the size of about 150ml), warm cup, into the appropriate amount of Longjing tea leaves. Add a little lukewarm water, pick up the brewing cup, shake it so that the tea leaves are completely moistened, and let the tea leaves stretch naturally.

After the tea leaves are slightly stretched, add nine minutes of boiling water and wait for the tea leaves to dissolve into tea broth. Use the lid of the cup to stir the tea slightly, so that the tea leaves dissolve more evenly, and then pour it into a small teacup to sip.