material

Ginger, pork hands, wine, salt

working methods

1, when buying pork hands, ask the boss to help cut into pieces, put some water in the pot, scoop it up and wash it for later use.

2. Jiang Sha screwed up.

3, oil wok, ginger, pig hands, stir-fry together, add water after splashing wine.

4. Finally, add salt to taste.

Nutritional analysis of ginger

The rhizome of Kaempferol contains volatile oil, and the main components are borneol, ethyl cinnamate and camphene. Rhizomes also contain kaempferol and kaempferide. It has the functions of eliminating cold and dampness and removing filth.

Dietary function of ginger

Jiang Sha Xin Wen, entering the stomach meridian;

Has the effects of warming middle warmer, dispelling cold, stimulating appetite, promoting digestion, regulating qi and relieving pain;

Suitable for people with stomach cold, heartburn, diarrhea, no fragrance, no appetite, or stop eating.

Compendium of Materia Medica: "Warming the middle energizer to eliminate pathogenic factors, treating cold pain and cold-damp cholera." , "Materia Medica Yan Hui": "Treating food stagnation and various cold syndromes."